Name: Red Meat
Address: 1F, Shinchimannen Building, 1-3-33 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003
Telephone: 08087183277

Red Meat

Yakiniku Course: Chef's Selection of Lean Meat and Offal for a Satisfying Plan

At "Niku no Akai," we offer our specialty grilled meat in a course format. The course includes selected cuts resembling lean meat and offal, personally chosen by our meat-loving owner as the recommended parts of the day. We provide two plates, one with sauce and one with salt, in an omakase (chef's choice) style. Our high-quality, richly marbled Japanese Black Wagyu beef is primarily sourced from long-standing suppliers. While we recommend leaving everything to our meat expert owner, we also accommodate your preferences and aversions regarding specific cuts or seasonings. Please feel free to discuss any special requests with us.

Food only

- Lean Meat

- Offal

- Premium Tenderloin

[Yakiniku Course] A luxurious plan with Helle, lean meat, and hormone selected by the owner

Among the various yakiniku courses, we highly recommend the 11,000 yen course that includes not only red meat and offal but also high-quality filet. We will serve 150g each of sauce and salted meat, featuring the recommended cuts of the day.

Red Meat

Notice

[Yakiniku Course] A luxurious plan with Helle, lean meat, and hormone selected by the owner

Food only

Yakiniku Course: Chef's Selection of Lean Meat and Offal for a Satisfying Plan

Food only

Restaurant Information

We are currently not accepting reservations