Yakiniku Course: Chef's Selection of Lean Meat and Offal for a Satisfying Plan (Food only)

8,800 JPY(tax included)

Yakiniku Course: Chef's Selection of Lean Meat and Offal for a Satisfying Plan

About Course Menu

At "Niku no Akai," we offer our specialty grilled meat in a course format. The course includes selected cuts resembling lean meat and offal, personally chosen by our meat-loving owner as the recommended parts of the day. We provide two plates, one with sauce and one with salt, in an omakase (chef's choice) style. Our high-quality, richly marbled Japanese Black Wagyu beef is primarily sourced from long-standing suppliers. While we recommend leaving everything to our meat expert owner, we also accommodate your preferences and aversions regarding specific cuts or seasonings. Please feel free to discuss any special requests with us.

Menu

- Lean Meat - Offal

We are currently not accepting reservations

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