Most Popular No. 1 A5 Omi Beef! Kyoto-Style Sukiyaki Plum Course (Course Only)
16,500 JPY(tax included)
About Course Menu
A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black Wagyu enjoyed with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant and deeply rich flavor. The first slice is served simply with sugar and soy sauce. It then transforms into an exquisite dish as the savory flavors meld together with the Kyoto vegetables.
Menu
Appetizer Sashimi Kyoto Bluefin Tuna, Salmon Seasonal Fish, Yuba Tofu Small Dish Seared Omi Beef Yukhoe A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce Steamed Dish Seasonal Chawanmushi Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba Hot Pot Omi Beef Sukiyaki A5 Omi Beef Sirloin Kujo Green Onion, Kikuna, Onion Kyoto Nama-fu, Fu, Chinese Cabbage Enoki Mushrooms, Grilled Tofu, Shirataki, Egg Rice Kamado-cooked Rice Final Dish House-made hiro重 Udon Dessert Matcha Monaka Ice Cream Monaka, Uji Matcha Ice Cream, Red Bean Paste Shiratama, Fresh Cream, Kinako
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%