Name: すき焼き 京都 肉のひろ重 御池之
Address: 322 Oike no Cho, Muromachi-dori Oike-ru, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Kyoto, 604-0022
Telephone: 0752565557

すき焼き 京都 肉のひろ重 御池之

Appetizer
Sashimi
Kyoto Bluefin Tuna, Salmon
Seasonal Fish, Yuba Tofu

Small Dish
Lightly Seared Omi Beef Yukhoe
A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba

Hot Pot
Omi Beef Shabu-Shabu
A5 Omi Beef Sirloin
Kujo Green Onion, Daikon Radish, Kyoto Carrot
Kyoto Nama-fu, Kyoto Mizuna, Chinese Cabbage
Enoki Mushrooms, Ita-yuba, Mochi
Special Ponzu, Special Sesame Miso Sauce

Noodles
Homemade Hiroshige Udon

Dessert
Matcha Monaka Ice Cream
Monaka Wafer, Uji Matcha Ice Cream, Red Bean Paste
Shiratama, Fresh Cream, Kinako

[Recommended for visitors to Kyoto] Includes 5 slices of A5 Omi Beef! Kyoto-Style Shabu-Shabu Pine Course

Exquisite shabu-shabu featuring beautifully marbled A5-grade Japanese Black beef, enjoyed with elegant Kyoto-style kombu broth. Briefly swished through the broth, which draws out delicate umami, the beef’s natural sweetness and melt-in-your-mouth texture are brought to the forefront. Served with carefully selected Kyoto vegetables, this seasonal experience invites you to savor the flavors of each time of year. Simple yet deeply refined, it offers a truly profound taste.

Course Only

An exquisite shabu-shabu experience featuring beautifully marbled A5-grade Japanese Black Wagyu, savored in Kyoto’s signature refined kombu broth. Briefly swished through the delicately umami-rich dashi, the beef’s natural sweetness and melt-in-your-mouth texture are brought to the forefront. Enjoy it alongside carefully selected Kyoto vegetables and savor the flavors of each season. Simple yet profoundly satisfying, this dish offers a deeply refined taste.

Appetizer
Sashimi
Kyoto bluefin tuna, salmon
Seasonal fish, yuba tofu

Small Dish
Seared Omi Beef Yukhoe
A5 Omi beef sirloin, rich egg yolk, green onion, special sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, small scallops, kamaboko, ginkgo nuts, shiitake mushrooms, mitsuba

Hot Pot
Omi Beef Shabu-Shabu
A5 Omi beef sirloin
Kujo green onion, daikon radish, Kyoto carrot
Kyoto nama-fu, Kyoto mizuna, Chinese cabbage
Enoki mushrooms, ita-yuba, mochi
Special ponzu, special sesame miso sauce

Final Dish
House-made Hiroshige udon

Dessert
Matcha Monaka Ice Cream
Monaka wafer, Uji matcha ice cream, sweet red bean paste
Shiratama, fresh cream, kinako

[For a Special Dinner] Kyoto-Style Shabu-Shabu Bamboo Course Featuring Premium A5-Rank Omi Beef

An exquisite shabu-shabu experience featuring beautifully marbled A5-grade Japanese Black beef, savored with elegant Kyoto-style kombu broth. Briefly swishing the beef through the delicately flavorful broth enhances its natural sweetness and melt-in-your-mouth texture. Enjoy the seasonal flavors together with carefully selected Kyoto vegetables. Though simple in presentation, it offers a deep and refined taste.

An exquisite shabu-shabu experience featuring beautifully marbled A5-grade Japanese Black beef, enjoyed with refined Kyoto-style kombu broth. Briefly swishing the beef through the delicate, umami-rich broth enhances its natural sweetness and melt-in-your-mouth texture. Savor the seasonal flavors together with carefully selected Kyoto vegetables. Enjoy a taste that is simple, yet deeply satisfying.

Appetizer
Sashimi
Kyoto Bluefin Tuna, Salmon
Seasonal Fish, Yuba Tofu

Small Dish
Lightly Seared Omi Beef Yukhoe
A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba

Hot Pot
Omi Beef Shabu-Shabu
A5 Omi Beef Sirloin
Kujo Green Onion, Daikon Radish, Kyoto Carrot
Kyoto Nama-fu, Kyoto Mizuna, Chinese Cabbage
Enoki Mushrooms, Ita-yuba, Mochi
Special Ponzu, Special Sesame Miso Sauce

Final Dish
Homemade Hiroshige Udon

Dessert
Matcha Monaka Ice Cream
Monaka Wafer, Uji Matcha Ice Cream, Sweet Red Bean Paste
Shiratama, Fresh Cream, Kinako

[Popular shabu-shabu also available] Made with A5 Omi beef! Kyoto-style Shabu-shabu Plum Course

An exquisite shabu-shabu featuring beautifully marbled A5-grade Japanese Black beef, enjoyed with Kyoto’s refined kombu broth. Briefly swishing the beef through the broth, enriched with its delicate umami, brings out the meat’s natural sweetness and melt-in-your-mouth texture. Savor the flavors of the seasons together with carefully selected Kyoto vegetables. Simple yet profound in taste, this is a dining experience to be truly enjoyed.

An exquisite shabu-shabu experience featuring beautifully marbled A5-grade Japanese Black Wagyu, savored in Kyoto-style refined kombu broth. Briefly swished through the delicately flavorful broth, the meat’s natural sweetness and melt-in-your-mouth texture are brought to life. Enjoy it alongside carefully selected Kyoto vegetables and savor the flavors of the four seasons. Simple yet profoundly rich in taste.

Appetizer
Sashimi
Kyoto Bluefin Tuna, Salmon
Seasonal Fish, Yuba Tofu

Small Dish
Seared Omi Beef Yukhoe
A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba

Hot Pot
Omi Beef Sukiyaki
A5 Omi Beef Sirloin
Kujo Green Onion, Kikuna, Onion
Kyoto Nama-fu, Fu, Chinese Cabbage
Enoki Mushrooms, Grilled Tofu, Shirataki, Egg

Rice
Kamado-Cooked Rice

Finish
House-Made Hiroshige Udon

Dessert
Matcha Monaka Ice Cream
Monaka Wafer, Uji Matcha Ice Cream, Sweet Red Bean Paste
Shiratama, Fresh Cream, Roasted Soybean Flour

[Recommended for Sightseeing in Kyoto] Includes 5 Slices of A5 Omi Beef! Kyoto-Style Sukiyaki Pine Course

Exquisite shabu-shabu featuring beautifully marbled A5-grade Japanese Black beef, enjoyed with elegant Kyoto-style kombu broth. Briefly swished through the broth as its delicate umami unfolds, the beef’s natural sweetness and melt-in-your-mouth texture are brought to the forefront. Savor the flavors of the seasons together with carefully selected Kyoto vegetables. Though simple, this dish offers a deep and refined taste.

Course only

A luxurious sukiyaki course featuring carefully selected A5-grade Kuroge Wagyu, enjoyed together with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant flavor with remarkable depth. The first slice is served simply with sugar and soy sauce. It then transforms into an exquisite dish, as the rich umami gradually infuses the Kyoto vegetables.

Appetizer
Sashimi
Kyoto Bluefin Tuna, Salmon
Seasonal Fish, Yuba Tofu

Small Dish
Seared Omi Beef Yukhoe
A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba

Hot Pot
Omi Beef Sukiyaki
A5 Omi Beef Sirloin
Kujo Green Onions, Kikuna, Onion
Kyoto Nama-fu, Fu, Chinese Cabbage
Enoki Mushrooms, Grilled Tofu, Shirataki, Egg

Rice
Kamado-cooked Rice

Finishing Dish
House-made Hiroshige Udon

Dessert
Matcha Monaka Ice Cream
Monaka, Uji Matcha Ice Cream, Sweet Red Bean Paste
Shiratama, Fresh Cream, Kinako

[Chef’s Recommendation] Made with premium A5-grade Omi beef! Kyoto-style Sukiyaki Bamboo Course

A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black wagyu, enjoyed together with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant and richly layered flavor. The first slice is served simply with sugar and soy sauce. It then transforms, together with Kyoto vegetables, into an exquisite dish infused with deep umami.

A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black Wagyu enjoyed alongside Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant and deeply flavorful taste. The first slice is served simply with sugar and soy sauce. After that, it transforms into an exquisite dish as the rich umami melds with the Kyoto vegetables.

Appetizer
Sashimi
Kyoto Bluefin Tuna, Salmon
Seasonal Fish, Yuba Tofu

Small Dish
Seared Omi Beef Yukhoe
A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce

Steamed Dish
Seasonal Chawanmushi
Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba

Hot Pot
Omi Beef Sukiyaki
A5 Omi Beef Sirloin
Kujo Green Onion, Kikuna, Onion
Kyoto Nama-fu, Fu, Chinese Cabbage
Enoki Mushrooms, Grilled Tofu, Shirataki, Egg

Rice
Kamado-cooked Rice

Final Dish
House-made hiro重 Udon

Dessert
Matcha Monaka Ice Cream
Monaka, Uji Matcha Ice Cream, Red Bean Paste
Shiratama, Fresh Cream, Kinako

Most Popular No. 1 A5 Omi Beef! Kyoto-Style Sukiyaki Plum Course

A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black Wagyu enjoyed with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant and deeply rich flavor. The first slice is served simply with sugar and soy sauce. It then transforms into an exquisite dish as the savory flavors meld together with the Kyoto vegetables.

A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black Wagyu enjoyed with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant flavor with rich depth. The first slice is served simply with sugar and soy sauce. It then transforms into an exquisite dish as the savory flavors permeate together with the Kyoto vegetables.

すき焼き京都肉のひろ重御池之

Notice

Most Popular No. 1 A5 Omi Beef! Kyoto-Style Sukiyaki Plum Course

Course Only

Course Only

[Chef’s Recommendation] Made with premium A5-grade Omi beef! Kyoto-style Sukiyaki Bamboo Course

Course only

Course Only

[Recommended for Sightseeing in Kyoto] Includes 5 Slices of A5 Omi Beef! Kyoto-Style Sukiyaki Pine Course

Course only

Course Only

[Popular shabu-shabu also available] Made with A5 Omi beef! Kyoto-style Shabu-shabu Plum Course

Course Only

Course Only

[For a Special Dinner] Kyoto-Style Shabu-Shabu Bamboo Course Featuring Premium A5-Rank Omi Beef

Course Only

Course Only

[Recommended for visitors to Kyoto] Includes 5 slices of A5 Omi Beef! Kyoto-Style Shabu-Shabu Pine Course

Course Only

Course Only

Restaurant Information

すき焼き 京都 肉のひろ重 御池之

Notice

Most Popular No. 1 A5 Omi Beef! Kyoto-Style Sukiyaki Plum Course

Course Only

Course Only

[Chef’s Recommendation] Made with premium A5-grade Omi beef! Kyoto-style Sukiyaki Bamboo Course

Course only

Course Only

[Recommended for Sightseeing in Kyoto] Includes 5 Slices of A5 Omi Beef! Kyoto-Style Sukiyaki Pine Course

Course only

Course Only

[Popular shabu-shabu also available] Made with A5 Omi beef! Kyoto-style Shabu-shabu Plum Course

Course Only

Course Only

[For a Special Dinner] Kyoto-Style Shabu-Shabu Bamboo Course Featuring Premium A5-Rank Omi Beef

Course Only

Course Only

[Recommended for visitors to Kyoto] Includes 5 slices of A5 Omi Beef! Kyoto-Style Shabu-Shabu Pine Course

Course Only

Course Only

Restaurant Information

すき焼き京都肉のひろ重御池之