[Chef’s Recommendation] Made with premium A5-grade Omi beef! Kyoto-style Sukiyaki Bamboo Course (Course only)
19,250 JPY(tax included)
![[Chef’s Recommendation] Made with premium A5-grade Omi beef! Kyoto-style Sukiyaki Bamboo Course](https://res-reserve.imgix.net/145981/ab4bc103-3f4d-41f9-91dd-8e4331483d2f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious sukiyaki course featuring carefully selected A5-grade Japanese Black Wagyu enjoyed alongside Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant and deeply flavorful taste. The first slice is served simply with sugar and soy sauce. After that, it transforms into an exquisite dish as the rich umami melds with the Kyoto vegetables.
Menu
Appetizer Sashimi Kyoto Bluefin Tuna, Salmon Seasonal Fish, Yuba Tofu Small Dish Seared Omi Beef Yukhoe A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce Steamed Dish Seasonal Chawanmushi Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba Hot Pot Omi Beef Sukiyaki A5 Omi Beef Sirloin Kujo Green Onions, Kikuna, Onion Kyoto Nama-fu, Fu, Chinese Cabbage Enoki Mushrooms, Grilled Tofu, Shirataki, Egg Rice Kamado-cooked Rice Finishing Dish House-made Hiroshige Udon Dessert Matcha Monaka Ice Cream Monaka, Uji Matcha Ice Cream, Sweet Red Bean Paste Shiratama, Fresh Cream, Kinako
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%