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[Popular shabu-shabu also available] Made with A5 Omi beef! Kyoto-style Shabu-shabu Plum Course (Course Only)

16,500 JPY(tax included)

[Popular shabu-shabu also available] Made with A5 Omi beef! Kyoto-style Shabu-shabu Plum Course

About Course Menu

An exquisite shabu-shabu experience featuring beautifully marbled A5-grade Japanese Black Wagyu, savored in Kyoto-style refined kombu broth. Briefly swished through the delicately flavorful broth, the meat’s natural sweetness and melt-in-your-mouth texture are brought to life. Enjoy it alongside carefully selected Kyoto vegetables and savor the flavors of the four seasons. Simple yet profoundly rich in taste.

Menu

Appetizer Sashimi Kyoto Bluefin Tuna, Salmon Seasonal Fish, Yuba Tofu Small Dish Lightly Seared Omi Beef Yukhoe A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce Steamed Dish Seasonal Chawanmushi Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba Hot Pot Omi Beef Shabu-Shabu A5 Omi Beef Sirloin Kujo Green Onion, Daikon Radish, Kyoto Carrot Kyoto Nama-fu, Kyoto Mizuna, Chinese Cabbage Enoki Mushrooms, Ita-yuba, Mochi Special Ponzu, Special Sesame Miso Sauce Final Dish Homemade Hiroshige Udon Dessert Matcha Monaka Ice Cream Monaka Wafer, Uji Matcha Ice Cream, Sweet Red Bean Paste Shiratama, Fresh Cream, Kinako

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