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[Recommended for Sightseeing in Kyoto] Includes 5 Slices of A5 Omi Beef! Kyoto-Style Sukiyaki Pine Course (Course Only)

22,000 JPY(tax included)

[Recommended for Sightseeing in Kyoto] Includes 5 Slices of A5 Omi Beef! Kyoto-Style Sukiyaki Pine Course

About Course Menu

A luxurious sukiyaki course featuring carefully selected A5-grade Kuroge Wagyu, enjoyed together with Kyoto vegetables. The warishita broth is made with soy sauce from a long-established Kyoto producer, creating an elegant flavor with remarkable depth. The first slice is served simply with sugar and soy sauce. It then transforms into an exquisite dish, as the rich umami gradually infuses the Kyoto vegetables.

Menu

Appetizer Sashimi Kyoto Bluefin Tuna, Salmon Seasonal Fish, Yuba Tofu Small Dish Seared Omi Beef Yukhoe A5 Omi Beef Sirloin, Rich Egg Yolk, Green Onion, Special Sauce Steamed Dish Seasonal Chawanmushi Shrimp, Small Scallops, Kamaboko, Ginkgo Nuts, Shiitake Mushrooms, Mitsuba Hot Pot Omi Beef Sukiyaki A5 Omi Beef Sirloin Kujo Green Onion, Kikuna, Onion Kyoto Nama-fu, Fu, Chinese Cabbage Enoki Mushrooms, Grilled Tofu, Shirataki, Egg Rice Kamado-Cooked Rice Finish House-Made Hiroshige Udon Dessert Matcha Monaka Ice Cream Monaka Wafer, Uji Matcha Ice Cream, Sweet Red Bean Paste Shiratama, Fresh Cream, Roasted Soybean Flour

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