[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl ([Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl)

18,000 JPY(tax included)

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[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

About Course Menu

A culmination to fulfill the wish of gourmets who desire "to eat a lot of the finest things little by little." The main attraction is the "Ultimate Awaji Beef Trio," featuring the highest grade fillet. For the fish dish, enjoy the luxurious whole "Grilled Natural Abalone." The meal concludes with an assured Roast Beef Bowl. This is a hospitality-exclusive plan that never bores guests with its ingredients, variety, and flavors.

The culmination of a gourmet’s wish to enjoy only the finest, little by little. The main course features the Ultimate Awaji Beef Trio, including the finest fillet and sirloin. For the seafood course, savor the indulgence of Teppanyaki Natural Abalone. To finish, we offer our Special Roast Beef Rice Bowl, prepared to a tender and delicate finish. With exceptional ingredients, variety, and flavor in every detail, this is a special plan designed to impress guests for business dining and anniversaries. <Sample Menu> From August 7 [Amuse] AWAJI Mini BURGER ~ Bite-sized and made with ingredients from Awaji Island ~ + Chilled Awaji Sweet Corn Soup [Appetizer] Assortment of 3 Selections 1. Chilled Yellowtail and Summer Vegetables with Five Aromatic Accents 2. House-Made Black Sesame Tofu with Kelp Dashi and Hanaho Aroma 3. Nikujaga Croquette of Awaji Beef and Mashed Potatoes with Sea Salt [Specialty] Truffle-Scented Carbonara with “Ibonoito” ~ Awaji Island “Kitasaka Poultry Farm” Eggs and Rich Cheese Sauce ~ * Served in a charming special dish inspired by an eggshell [Teppanyaki Fresh Seafood] Teppanyaki Natural Abalone [Main: Ultimate Awaji Beef Trio] 1. Finest Fillet Steak ~ Exquisitely tender, melting in the mouth ~ 2. Teppanyaki Sirloin Sukiyaki ~ Served with rich egg ~ 3. Signature Awaji Beef Hamburger Steak ~ Overflowing with savory juices ~ [Meal] Awaji Beef Roast Beef Rice Bowl ~ With a hint of smoked aroma ~ [Dessert] Today’s Dessert [Limited Wine Pairing Options] ・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen) ・KENZO Selected PREMIUM Pairing (7 glasses: +13,000 yen) ・Awaji Island Non-Alcoholic Pairing (6 glasses: +6,000 yen) If you would like to add a pairing, please write “Request for pairing addition” or “Request for non-alcoholic pairing addition” in the “Requests for the restaurant” section on the reservation page.

Confirmation details

*The dishes and menu in the photos are just examples. *Please note that the menu may change partially depending on the season and supply conditions. *If being used for business entertainment, it would be helpful if you could specify the number of seats for higher and lower seating positions, as well as the receipt's name. Opening Hours 18:00 to 23:00 (Food L.O at 21:00, Drink L.O at 22:30) Please feel free to contact us.

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A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl ([Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl)

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