Name: 西麻布 しるく屋
Address: 2-13-15 Ōyama Building 2nd Floor, Nishiazabu, Minato-ku, Tokyo, 106-0031
Telephone: 0357744439

西麻布 しるく屋

This plan allows you to add a message to the course dessert.
Please enter your desired message in the comments section.

Short Plate

The origin of Shirokuya and its ultimate standard. In addition to our signature Mini Burger and Kitasaka Egg Carbonara, the main course features the Awaji Beef Trio, allowing you to enjoy steak, sukiyaki, and hamburger steak all in one. To finish, we offer the sweetness of Awaji onions and golden dashi, beloved by guests since our founding: our secret blended dashi soup, where sweetness and spice melt together.

Sample Menu

From August 7

[Amuse] AWAJI Mini BURGER – Bite-sized and made with ingredients from Awaji Island – + Chilled Awaji Corn Soup

[Appetizer] Assortment of 3 Items
1. Seasonal yellowtail and summer vegetables dressed in a refreshing style with five aromatic seasonings

2. House-made black sesame tofu with kombu dashi and the aroma of rice flower buds

3. Nikujaga dumpling with Awaji beef and mashed potatoes with seaweed salt

[Specialty] Truffle-Scented “Ibonoito” Carbonara – Made with eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce – Served in a charming special bowl designed to resemble an eggshell

[Main: Awaji Beef Trio] – The following three items served on one plate –

1. Awaji beef steak (the flavor of lean beef deepens with every bite)

2. Sirloin teppan sukiyaki (served with rich egg)

3. Signature Awaji beef hamburger steak (overflowing with juicy flavor)

[Meal] The sweetness of Awaji onions and golden dashi. Our secret blended dashi soup, where sweetness and spice melt together
Or
Awaji Beef Roast Beef Rice Bowl (+1,100 yen)

[Dessert] Today’s dessert

[Information on Limited Wine Pairings]
Nishi-Azabu Shirokuya Sommelier Pairing (6 glasses: +8,000 yen)
KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen)
Awaji Island Non-Alcoholic Pairing (5 glasses: +5000 yen)

If you would like to add one, please write
“I would like to add a pairing” or “I would like to add a non-alcoholic pairing”
in the “Requests for the restaurant” section on the reservation screen.

[IZANAGI] Seasonal Appetizers and Meat Trio, 3 Kinds of Awaji Beef, Secret Recipe Soup, 7 Dishes in Total

■Includes 2 hours of all-you-can-drink (free-flow)

The origin of Shirukuya and its ultimate standard course. In addition to our specialties, the AWAJI Mini Burger and Truffle-Scented Carbonara, the main dish is the Awaji Beef Trio, featuring steak, sukiyaki, and hamburger steak all in one. To finish, we offer our Secret Blended Dashi Soup (spicy), fragrant with the flavors of chicken broth and bonito. This plan is a condensed showcase of the full appeal of Awaji beef.

Course + 2-hour all-you-can-drink included

<Menu Example>

From August 7
[Amuse] Today’s amuse: Awaji mini burger + chilled Awaji corn soup

[Appetizer] Awaji Island appetizer

[Specialty] Truffle-scented “Ibonoito” carbonara
~ Rich egg and cheese sauce made with eggs from Kitasaka Poultry Farm, served in a special eggshell ~

[Awaji Island Abalone]
Wild abalone from Awaji Island ~ Teppanyaki ~

[Main: Awaji Beef]

Chateaubriand, the finest cut of Awaji beef 70g

Awaji beef hamburger steak 60g

(*Steak will be served cooked to the ideal doneness for each cut)

[Meal] Awaji beef sukiyaki rice bowl (served with rich egg yolk sauce)

[Dessert] Today’s dessert

*Please note that the menu may change depending on ingredient availability and other factors.

[Limited Wine Pairing Information]
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen)
・KENZO Carefully Selected PREMIUM Pairing (7 glasses: +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses + 6000 yen)
are available.
If you would like to add one, please check the checkbox on the reservation screen.

[KIRAMEKI] The ultimate course for discerning adults who appreciate authenticity, featuring Awaji Beef Chateaubriand, the root of Kobe beef, and Awaji Island abalone

[KIRAMEKI] The Finest Course for Discerning Adults: Awaji Beef Chateaubriand, the Origin of Kobe Beef, and Awaji Island Abalone

<Menu Example>

From August 7
[Amuse] AWAJI Mini BURGER – Bite-sized and made with ingredients from Awaji Island – + Chilled Awaji Sweet Corn Soup

[Appetizer] Assortment of 3 Kinds
1. Seasonal Yellowtail and Summer Vegetables Dressed in a Refreshing Marinade with 5 Aromatic Accents

2. House-Made Black Sesame Tofu with Kelp Dashi and the Fragrance of Flowering Spikes

3. Nikujaga Dumpling with Awaji Beef and Sea Salt Mashed Potatoes


[Specialty] Truffle-Scented “Ibonoito” Carbonara – With eggs from Kitasaka Poultry Farm on Awaji Island and a rich cheese sauce – Served in a charming special dish modeled after an eggshell

[Main: Awaji Beef Trio] – The following 3 selections served on one plate –

Awaji Beef Steak (The more you chew, the more the rich flavor of lean beef unfolds)

Sirloin Teppan Sukiyaki (Served with rich egg)

Signature Awaji Beef Hamburger Steak (Overflowing with juicy flavor)

[Meal] The sweetness of Awaji onion and golden dashi. “A secret blended dashi soup where sweetness and pungency melt together”
Or
Awaji Beef Roast Beef Rice Bowl (+1,100 yen)

[Dessert] A memorable “Impressive Art Plate” × Seasonal Dessert Assortment
A message of your choice can be added upon request

Please note that the menu may change depending on ingredient availability and other circumstances.

[Information on Limited Wine Pairings]
Nishiazabu Shirukuya Sommelier Pairing (6 glasses: +8,000 yen)
KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen)
Awaji Island Non-Alcoholic Pairing (5 glasses: +5,000 yen)
are also available.
If you would like to add a pairing, please write
“I would like to add a pairing” or “I would like to add a non-alcoholic pairing”
in the “Requests for the restaurant” section on the reservation page.

[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink"

This plan allows you to add a message to a dessert assortment plate. Please write your desired message in the comment section.

Celebrate with this course at Nishiazabu Silkya, an adult hideaway in Nishiazabu. After indulging in luxurious teppanyaki, the finale is a guaranteed surprise with a plate featuring an assortment of popular desserts handcrafted by our patissier. The plate is quite large, offering plenty of impact and a celebratory feel. Many customers have shared that they're glad to have celebrated here. At the end, we'll also take photos for you with your smartphone camera. We will make your special day memorable.

Anniversary Course at [祝 -IWAI-]｜Awaji Beef Trois×Giant Message Plate×"Choice of Toast Drink"

<Menu Example>

From August 7

[Amuse]
AWAJI Mini BURGER
A bite-sized burger made with ingredients from Awaji Island
+ Chilled Awaji sweet corn soup

[Appetizer]
Assortment of 3 selections

1. Seasonal yellowtail and summer vegetables dressed in a refreshing style with five aromatic condiments

2. House-made black sesame tofu with kombu dashi and the fragrance of hanaho

3. Nikujaga dumpling with Awaji beef and mashed potatoes seasoned with seaweed salt

[Specialty]
Truffle-scented “Ibonoito” Carbonara
Made with eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce
Served in a charming special vessel designed to resemble an eggshell

[Main: Awaji Beef Trilogy]
The following three selections served on one plate

1. Awaji beef steak
Rich lean flavor that deepens with every bite

2. Sirloin sukiyaki on a teppan grill
Served with rich egg

3. Signature Awaji beef hamburger steak
Overflowing with savory juices

[Meal]
Golden dashi and the natural sweetness of Awaji onion
A secret blended dashi soup where sweetness and sharpness melt together

Or

Awaji beef roast beef rice bowl (+1,100円)

[Dessert]
Today’s dessert

[Information on Limited Wine Pairings]
Nishiazabu Shirukuya Sommelier Pairing (6 glasses: +8,000円)
KENZO Premium Pairing, carefully selected (6 glasses: +11,000円)
Awaji Island Non-Alcoholic Pairing (5 glasses +5000円)
are available.

If you would like to add a pairing, please write
Pairing addition requested
or
Non-alcoholic pairing addition requested
in the Requests to the Restaurant section on the reservation page.

【Takumi -TAKUMI-】Izanagi Course | Awaji Beef Trio (Steak, Sukiyaki, Hamburg Steak) × Truffle Carbonara

[Izanagi~IZANAGI~ Course] | Awaji Beef Trio (Steak, Sukiyaki, Hamburger) × Truffle Carbonara

<Menu Example>

From August 7

[Amuse]
AWAJI Mini BURGER
– Bite-sized burger made with ingredients from Awaji Island –
+ Chilled Awaji corn soup

[Appetizer]
Assortment of 3 kinds

1. Seasonal amberjack and summer vegetables dressed in a refreshing style with five aromatic condiments

2. House-made black sesame tofu
with kelp dashi and the fragrance of hanaho

3. Awaji beef and mashed potatoes with seaweed salt, shaped into nikujaga-style dumplings

[Specialty]
Truffle-scented “Ibonoito” Carbonara
– Made with eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce –
*A charming special serving vessel designed to resemble an eggshell is used

[Teppan-Grilled Fresh Fish]
Teppan-grilled seasonal fish
(such as sea bream from Awaji Island)

[Main: Awaji Beef Trio]
– The following three items served on one plate –

1. Awaji beef steak
(Rich lean flavor that deepens with every bite)

2. Teppan sirloin sukiyaki
(Served with rich egg)

3. Signature Awaji beef hamburger steak
(Overflowing with juicy flavor)

[Meal]
– Please choose according to your mood on the day –

• The sweetness of Awaji onions and golden dashi.
Secret blended dashi soup where sweetness and spiciness melt together

• Today’s finishing dish prepared with seasonal ingredients

• *Upgrade available
Awaji beef roast beef rice bowl (+1,100 yen)

[Dessert]
A memorable “impressive art plate”
×
Assortment of seasonal desserts
*A message of your choice can be added upon request


[Limited Wine Pairing Information]
• Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen)
• KENZO Carefully Selected PREMIUM Pairing (7 glasses: +13,000 yen)
• Awaji Island Non-Alcoholic Pairing (6 glasses: +6000 yen)

If you would like to add one, please write
“Request to add pairing” or “Request to add non-alcoholic pairing”
in the “Requests for the restaurant” section on the reservation page.

Hana - Premium Anniversary Kokumi Course｜Fresh Fish × Awaji Beef Trio × Giant Message Plate × "Selectable Toast Drink"

This plan allows you to add a message to a whole cake plate. Please enter your desired message in the comment section.

This is the course for celebrating at "Nishiazabu Shirokuya," a hidden gem for adults in Nishiazabu. After enjoying a luxurious teppanyaki meal, you will be surprised with a special cake plate prepared by our pastry chef. The plate is quite large, ensuring it makes an impressive and celebratory impact. We've received countless comments from customers saying, "I'm glad we celebrated here!" You can also have photos taken with your smartphone camera at the end. We'll help create the perfect anniversary.

[HANA] Premium Anniversary - Kunikami Course | Fresh Fish x Awaji Beef Trio x Giant Message Plate x "Selectable Toast Drink"

The culmination of a gourmet’s wish to enjoy only the finest, little by little.
The main course features the Ultimate Awaji Beef Trio, including the finest fillet and sirloin.
For the seafood course, savor the indulgence of Teppanyaki Natural Abalone.
To finish, we offer our Special Roast Beef Rice Bowl, prepared to a tender and delicate finish.
With exceptional ingredients, variety, and flavor in every detail, this is a special plan designed to impress guests for business dining and anniversaries.

<Sample Menu>

From August 7
[Amuse]
AWAJI Mini BURGER
~ Bite-sized and made with ingredients from Awaji Island ~
+ Chilled Awaji Sweet Corn Soup

[Appetizer]
Assortment of 3 Selections
1. Chilled Yellowtail and Summer Vegetables with Five Aromatic Accents

2. House-Made Black Sesame Tofu with Kelp Dashi and Hanaho Aroma

3. Nikujaga Croquette of Awaji Beef and Mashed Potatoes with Sea Salt

[Specialty]
Truffle-Scented Carbonara with “Ibonoito”
~ Awaji Island “Kitasaka Poultry Farm” Eggs and Rich Cheese Sauce ~
* Served in a charming special dish inspired by an eggshell

[Teppanyaki Fresh Seafood]
Teppanyaki Natural Abalone

[Main: Ultimate Awaji Beef Trio]

1. Finest Fillet Steak
~ Exquisitely tender, melting in the mouth ~

2. Teppanyaki Sirloin Sukiyaki
~ Served with rich egg ~

3. Signature Awaji Beef Hamburger Steak
~ Overflowing with savory juices ~

[Meal]
Awaji Beef Roast Beef Rice Bowl
~ With a hint of smoked aroma ~

[Dessert]
Today’s Dessert

[Limited Wine Pairing Options]
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen)
・KENZO Selected PREMIUM Pairing (7 glasses: +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses: +6,000 yen)

If you would like to add a pairing, please write
“Request for pairing addition” or “Request for non-alcoholic pairing addition”
in the “Requests for the restaurant” section on the reservation page.

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

A culmination to fulfill the wish of gourmets who desire "to eat a lot of the finest things little by little." The main attraction is the "Ultimate Awaji Beef Trio," featuring the highest grade fillet. For the fish dish, enjoy the luxurious whole "Grilled Natural Abalone." The meal concludes with an assured Roast Beef Bowl. This is a hospitality-exclusive plan that never bores guests with its ingredients, variety, and flavors.

Enjoy a dinner course at Nishiazabu Shiruquya, an elegant hideaway for adults in Nishiazabu. The meal begins with a charming bite-sized Awaji Burger, followed by a luxurious main course featuring Awaji beef with its irresistibly fresh sweetness.

Sample Menu

From August 7

[Amuse]
AWAJI Mini BURGER – Bite-sized and made with ingredients from Awaji Island –
+ Chilled Awaji corn soup

[Appetizer]
Assortment of 3 kinds

1. Chilled seasonal yellowtail and summer vegetables dressed with five aromatic condiments

2. House-made black sesame tofu with kombu dashi and the fragrance of hanaho

3. Nikujaga-style croquette with Awaji beef and mashed potatoes seasoned with seaweed salt

[Specialty]
Truffle-scented “Ibonoito” Carbonara
– Made with eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce –
* Served in a charming special dish designed to resemble an eggshell

[Teppan-Grilled Fresh Fish]
Teppan-grilled seasonal fish (such as sea bream from Awaji Island)

[Main: Awaji Beef Trio]
– The following three items served on one plate –

Awaji beef steak (the more you chew, the more the rich flavor of lean beef unfolds)

Teppan sirloin sukiyaki (served with rich egg)

Signature Awaji beef hamburger steak (overflowing with savory juices)

[Meal]
– Please choose according to your mood on the day –

Shiruquya signature dish: the sweetness of Awaji onions and golden dashi.
A secret blended dashi soup where sweetness and pungency melt together

Today’s finishing dish prepared with seasonal ingredients

* Awaji beef roast beef rice bowl (+1,100 yen)

[Dessert]
Today’s dessert

[Limited Wine Pairing Information]
・Nishiazabu Shiruquya Sommelier Pairing (7 glasses: +10,000 yen)
・KENZO Carefully Selected PREMIUM Pairing (7 glasses: +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses: +6,000 yen)

If you would like to add a pairing, please write
“I would like to add a pairing” or “I would like to add a non-alcoholic pairing”
in the “Requests to the Restaurant” section on the reservation page.

西麻布しるく屋

Notice

【 Zei -ZEI- 】Kuniumi Course | Fresh Fish Teppanyaki × Three Types of Awaji Beef (Steak, Sukiyaki, Hamburg) × Choice of Finishing Dish

【KUNIUMI Course】| Fresh Grilled Seafood × 3 Types of Awaji Beef (Steak, Sukiyaki, Hamburger) × Choice of Final Dish

【Takumi -TAKUMI-】Izanagi Course | Awaji Beef Trio (Steak, Sukiyaki, Hamburg Steak) × Truffle Carbonara

[Izanagi~IZANAGI~ Course] | Awaji Beef Trio (Steak, Sukiyaki, Hamburger) × Truffle Carbonara

[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink"

Anniversary Course at [祝 -IWAI-]｜Awaji Beef Trois×Giant Message Plate×"Choice of Toast Drink"

Hana - Premium Anniversary Kokumi Course｜Fresh Fish × Awaji Beef Trio × Giant Message Plate × "Selectable Toast Drink"

[HANA] Premium Anniversary - Kunikami Course | Fresh Fish x Awaji Beef Trio x Giant Message Plate x "Selectable Toast Drink"

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

[KIRAMEKI] The ultimate course for discerning adults who appreciate authenticity, featuring Awaji Beef Chateaubriand, the root of Kobe beef, and Awaji Island abalone

[KIRAMEKI] The Finest Course for Discerning Adults: Awaji Beef Chateaubriand, the Origin of Kobe Beef, and Awaji Island Abalone

[IZANAGI] Seasonal Appetizers and Meat Trio, 3 Kinds of Awaji Beef, Secret Recipe Soup, 7 Dishes in Total

Course + 2-hour all-you-can-drink included

Restaurant Information

西麻布 しるく屋

Notice

【 Zei -ZEI- 】Kuniumi Course | Fresh Fish Teppanyaki × Three Types of Awaji Beef (Steak, Sukiyaki, Hamburg) × Choice of Finishing Dish

【KUNIUMI Course】| Fresh Grilled Seafood × 3 Types of Awaji Beef (Steak, Sukiyaki, Hamburger) × Choice of Final Dish

【Takumi -TAKUMI-】Izanagi Course | Awaji Beef Trio (Steak, Sukiyaki, Hamburg Steak) × Truffle Carbonara

[Izanagi~IZANAGI~ Course] | Awaji Beef Trio (Steak, Sukiyaki, Hamburger) × Truffle Carbonara

[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink"

Anniversary Course at [祝 -IWAI-]｜Awaji Beef Trois×Giant Message Plate×"Choice of Toast Drink"

Hana - Premium Anniversary Kokumi Course｜Fresh Fish × Awaji Beef Trio × Giant Message Plate × "Selectable Toast Drink"

[HANA] Premium Anniversary - Kunikami Course | Fresh Fish x Awaji Beef Trio x Giant Message Plate x "Selectable Toast Drink"

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

[Amaterasu Course] | Premium Awaji Beef Fillet & Sirloin × Natural Abalone × Roast Beef Bowl

[KIRAMEKI] The ultimate course for discerning adults who appreciate authenticity, featuring Awaji Beef Chateaubriand, the root of Kobe beef, and Awaji Island abalone

[KIRAMEKI] The Finest Course for Discerning Adults: Awaji Beef Chateaubriand, the Origin of Kobe Beef, and Awaji Island Abalone

[IZANAGI] Seasonal Appetizers and Meat Trio, 3 Kinds of Awaji Beef, Secret Recipe Soup, 7 Dishes in Total

Course + 2-hour all-you-can-drink included

Restaurant Information

西麻布しるく屋