Name: 西麻布 しるく屋
Address: 2-13-15 Ōyama Building 2nd Floor, Nishiazabu, Minato-ku, Tokyo, 106-0031
Telephone: 0357744439

西麻布 しるく屋

This plan allows you to add a message to the course dessert.
Please enter your desired message in the comments section.

Short Plate

We will change today’s grilled seafood dish to Awaji abalone.
(Example) Spanish mackerel → Awaji abalone

Change today’s grilled seafood to Awaji abalone.

<Menu Example>

From August 7

[Amuse]
AWAJI Mini BURGER
~ A bite-sized burger made with ingredients from Awaji Island ~
+ Chilled Awaji sweet corn soup

[Appetizer]
Assortment of 3 items

1. Seasonal young yellowtail and summer vegetables dressed in a refreshing style with 5 aromatic seasonings

2. House-made black sesame tofu
With kombu dashi and the fragrance of flowering spikes

3. Awaji beef and mash with seaweed salt nikujaga dumpling

[Specialty]
Truffle-scented “Ibonoito” Carbonara
~ With eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce ~
*A charming special serving vessel designed to resemble an eggshell is used

[Main: Awaji Beef Trio]
~ The following 3 selections served on one plate ~

1. Awaji beef steak
(The delicious flavor of lean meat deepens with every bite)

2. Sirloin teppan sukiyaki
(Served with rich egg)

3. Signature Awaji beef hamburger steak
(Overflowing with juicy flavor)

[Meal]
The sweetness of Awaji onions and golden dashi.
A secret blended dashi soup where sweetness and spiciness melt together
or
*Awaji beef roast beef bowl (+1,100 yen)

[Dessert]
Today’s dessert

[Limited Wine Pairing Information]
・Nishiazabu Shirukuya Sommelier Pairing (6 glasses: +8,000 yen)
・KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen)
・Awaji Island Non-Alcoholic Pairing (5 glasses: +5000 yen)
are available.
If you would like to add one, please write
“Pairing addition requested” or “Non-alcoholic pairing addition requested”
in the “Requests to the restaurant” section on the reservation page.

[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total

The origin of Shirukuya and its ultimate standard. In addition to our signature AWAJI Mini Burger and Truffle-Scented Carbonara, the main course features the Awaji Beef Trio, allowing you to enjoy steak, sukiyaki, and hamburger steak all in one meal. To finish, we offer our Secret Blended Dashi Soup (Spicy), fragrant with the flavors of chicken stock and bonito. This plan fully showcases the appeal of Awaji beef.

Course only

Includes 2 hours of all-you-can-drink (free flow)

Shirukuya’s origin and ultimate standard. In addition to our signature AWAJI Mini Burger and Truffle-Scented Carbonara, the main course is the Awaji Beef Trio, featuring steak, sukiyaki, and hamburger steak all in one. To finish, we offer our Secret Blended Dashi Soup (Spicy), infused with the flavors of chicken stock and bonito. This plan fully showcases the appeal of Awaji beef.

Course + 2-hour all-you-can-drink included

The origin of しるく屋 and its ultimate standard. In addition to our signature AWAJI mini burger and truffle-scented carbonara, the main course features the Awaji Beef Trio, allowing you to enjoy steak, sukiyaki, and hamburger steak all at once. To finish, we offer our secret blended dashi soup (spicy), infused with the flavors of chicken stock and bonito. This plan fully showcases the appeal of Awaji beef.

For dessert, this celebration plan includes a giant message plate specially crafted by our pastry chef. With its impressive presentation, it creates a memorable anniversary or special occasion.

If you would like a message added, please write it in the comments.

Course + Special Dessert Plate

<Menu Example>

From August 7

[Amuse] AWAJI Mini BURGER — Bite-sized and made with ingredients from Awaji Island — + Chilled Awaji sweet corn soup

[Appetizer] Assortment of 3
1. Seasonal yellowtail and summer vegetables dressed in a refreshing style with 5 aromatic condiments

2. House-made black sesame tofu with kombu dashi and the fragrance of flowering pepper

3. Nikujaga croquette with Awaji beef and mashed potatoes seasoned with seaweed salt

[Specialty] Truffle-scented “Ibonoito” Carbonara — With eggs from Awaji Island’s “Kitasaka Poultry Farm” and a rich cheese sauce — Served in a charming special vessel inspired by an eggshell

[Teppan Fresh Fish] Teppanyaki of seasonal fish (such as sea bream from Awaji Island)

[Main: Awaji Beef Trio] — The following 3 selections served on one plate —

Awaji beef steak (the more you chew, the more the umami of the lean meat unfolds)

Sirloin teppan sukiyaki (served with rich egg)

Signature Awaji beef hamburger steak (overflowing with juicy flavor)

[Meal] — Please choose according to your mood on the day —

Shirukuya specialty: the sweetness of Awaji onions and golden dashi. “A secret blended dashi soup where sweetness and spiciness melt together”

Today’s finishing dish prepared with seasonal ingredients

Awaji beef roast beef rice bowl (+1,100 yen)

[Dessert] Today’s dessert

[Information on Limited Wine Pairings]
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen)
・KENZO Carefully Selected PREMIUM Pairing (7 glasses: +13,000 yen)
・Awaji Island Non-Alcoholic Pairing (6 glasses: +6,000 yen)
are available.
If you would like to add one, please write
“I would like to add the pairing” or “I would like to add the non-alcoholic pairing”
in the “Requests to the Restaurant” section on the reservation page.

[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total

For those who want to enjoy both meat and fish. The main dishes are the Awaji Beef Trio, the only offering in Nishi-Azabu where you can enjoy steak, sukiyaki, and hamburger steak all at once, and seasonal fish teppanyaki delivered fresh from the market. This highly satisfying W Main Course, our No. 1 in satisfaction, also includes our signature Truffle-Scented Carbonara and a closing dish (prix fixe) that you can choose according to your mood on the day.

For those who want to enjoy both meat and fish. The main dishes are the Awaji Beef Trio, the only offering in Nishi-Azabu where you can enjoy steak, sukiyaki, and hamburger steak all at once, and seasonal fish teppanyaki delivered fresh from the market. This is our most satisfying W Main Course, also featuring our signature Truffle-Scented Carbonara and a choice of closing dish (prix fixe) selected according to your mood that day.

For dessert, this celebration plan includes a giant message plate specially made by our pastry chef. With its impressive presentation, it creates a memorable anniversary to remember.
If you would like a message included, please write it in the comments.

<Menu Example>

From August 7

[Amuse]
Today’s amuse: Awaji mini burger + chilled Awaji corn soup

[Appetizer]
Awaji Island appetizer

[Specialty]
Truffle-scented “Ibonoito” Carbonara
– Rich egg and cheese sauce made with premium eggs from Kitasaka Poultry Farm, served in a special eggshell –

[Awaji Island Abalone]
Natural abalone from Awaji Island – teppanyaki style –

[Main: Awaji Beef]

Chateaubriand, the finest cut of Awaji beef 70g

Awaji beef hamburger steak 60g

*Steak will be prepared to the ideal doneness for each cut.

[Meal]
Awaji beef sukiyaki rice bowl
(served with a rich egg yolk sauce)

[Dessert]
Today’s dessert

*Please note that the menu may be subject to change depending on ingredient availability.

[Information on Limited Wine Pairings]
・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000円)
・KENZO Selected PREMIUM Pairing (7 glasses: +13,000円)
・Awaji Island Non-Alcoholic Pairing (6 glasses: +6000円)
are available.
If you would like to add one, please check the box on the reservation page.

[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions]

A crowning course created to fulfill the gourmet’s wish to enjoy the finest delicacies little by little. The main features the Ultimate Awaji Beef Trio, including the highest-grade fillet and sirloin. For the seafood course, indulge in teppanyaki of wild abalone. To finish, we offer our Special Roast Beef Rice Bowl, prepared to a moist and tender perfection. From the ingredients and variety to the exquisite flavors, every element of this special plan is designed to captivate guests, making it ideal for business entertainment and anniversaries.

The culmination of a gourmet’s wish to enjoy only the finest delicacies, little by little. The main course features the Ultimate Awaji Beef Trio, including the finest fillet and sirloin. For the seafood course, indulge in Teppanyaki of Wild Abalone. To finish, we offer our Special Roast Beef Rice Bowl, prepared to a tender and succulent finish. From the ingredients and variety to the flavors themselves, this is a special plan designed to captivate guests, perfect for business entertainment and anniversaries.
For dessert, this celebratory plan includes a giant message plate specially created by our pastry chef. Its impressive presentation helps create a truly unforgettable anniversary.
If you would like a personalized message, please include it in the comments.

<Menu Example>

From August 7

[Amuse] AWAJI Mini BURGER — Bite-sized and made with ingredients from Awaji Island — + Chilled Awaji sweet corn soup

[Appetizer] Assortment of 3 selections
1. Chilled seasonal yellowtail and summer vegetables, dressed with five aromatic seasonings

2. House-made black sesame tofu with kombu dashi and the fragrance of hanaho

3. Nikujaga-style croquette with Awaji beef and mashed potatoes seasoned with seaweed salt

[Specialty] Truffle-scented “Ibo-no-Ito” Carbonara — Made with eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce — Served in a charming special bowl modeled after an eggshell

[Fresh Seafood Teppan] Teppanyaki of wild abalone

[Main: The Ultimate Awaji Beef Trio]

1. Premium filet steak (exceptionally tender, melting in your mouth)

2. Teppan sukiyaki of sirloin (served with rich egg)

3. Signature Awaji beef hamburger steak (bursting with savory juices)

[Meal] Awaji beef roast beef rice bowl (with a hint of smoky aroma)

[Dessert] Today’s dessert

[Information on Limited Wine Pairings]
• Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +¥10,000)
• KENZO Carefully Selected PREMIUM Pairing (7 glasses: +¥13,000)
• Awaji Island Non-Alcoholic Pairing (6 glasses: +¥6,000)
are available.
If you would like to add one, please write
“Request to add pairing” or “Request to add non-alcoholic pairing”
in the “Requests for the restaurant” section on the reservation page.

[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions]

The culmination of a gourmet’s wish to enjoy the finest delicacies little by little. The centerpiece is the Ultimate Awaji Beef Trio, featuring the highest-grade fillet and sirloin. For the seafood course, we lavishly prepare Teppanyaki of Wild Abalone. To finish, we offer our Special Roast Beef Rice Bowl, delicately crafted for a moist and tender texture. From the ingredients and variety to the flavors themselves, this is a special plan designed to captivate guests, perfect for business entertainment and anniversary celebrations.

A culmination created to fulfill the gourmet’s wish for a little at a time of only the very finest.
The centerpiece is the Ultimate Awaji Beef Trio, featuring the finest fillet and sirloin.
For the seafood course, enjoy the luxurious Teppanyaki Grilled Natural Abalone.
To finish, we offer our specially prepared Roast Beef Rice Bowl, crafted to a moist and tender finish.
With its ingredients, variety, and flavors, every detail of this special plan is designed to captivate your guests, making it perfect for business entertaining and anniversaries.

For dessert, this celebratory plan includes a Giant Message Plate specially crafted by our pastry chef.
This impressive plate creates a memorable anniversary experience.
※We will serve it with your desired message. Please include it in the comments.

西麻布しるく屋

Notice

[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions]

Course + Special Dessert Plate

Course only

[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions]

Course + Special Dessert Plate

Course only

[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total

Course + Special Dessert Plate

Course only

[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total

Course + Special Dessert Plate

Course + 2-hour all-you-can-drink included

Course only

Restaurant Information

西麻布 しるく屋

Notice

[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions]

Course + Special Dessert Plate

Course only

[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions]

Course + Special Dessert Plate

Course only

[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total

Course + Special Dessert Plate

Course only

[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total

Course + Special Dessert Plate

Course + 2-hour all-you-can-drink included

Course only

Restaurant Information

西麻布しるく屋