[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total (Course + Special Dessert Plate)

14,000 JPY(tax included)

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[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total

About Course Menu

The origin of しるく屋 and its ultimate standard. In addition to our signature AWAJI mini burger and truffle-scented carbonara, the main course features the Awaji Beef Trio, allowing you to enjoy steak, sukiyaki, and hamburger steak all at once. To finish, we offer our secret blended dashi soup (spicy), infused with the flavors of chicken stock and bonito. This plan fully showcases the appeal of Awaji beef. For dessert, this celebration plan includes a giant message plate specially crafted by our pastry chef. With its impressive presentation, it creates a memorable anniversary or special occasion. If you would like a message added, please write it in the comments.

<Menu Example> From August 7 [Amuse] AWAJI Mini BURGER ~ A bite-sized burger made with ingredients from Awaji Island ~ + Chilled Awaji sweet corn soup [Appetizer] Assortment of 3 items 1. Seasonal young yellowtail and summer vegetables dressed in a refreshing style with 5 aromatic seasonings 2. House-made black sesame tofu With kombu dashi and the fragrance of flowering spikes 3. Awaji beef and mash with seaweed salt nikujaga dumpling [Specialty] Truffle-scented “Ibonoito” Carbonara ~ With eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce ~ *A charming special serving vessel designed to resemble an eggshell is used [Main: Awaji Beef Trio] ~ The following 3 selections served on one plate ~ 1. Awaji beef steak (The delicious flavor of lean meat deepens with every bite) 2. Sirloin teppan sukiyaki (Served with rich egg) 3. Signature Awaji beef hamburger steak (Overflowing with juicy flavor) [Meal] The sweetness of Awaji onions and golden dashi. A secret blended dashi soup where sweetness and spiciness melt together or *Awaji beef roast beef bowl (+1,100 yen) [Dessert] Today’s dessert [Limited Wine Pairing Information] ・Nishiazabu Shirukuya Sommelier Pairing (6 glasses: +8,000 yen) ・KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen) ・Awaji Island Non-Alcoholic Pairing (5 glasses: +5000 yen) are available. If you would like to add one, please write “Pairing addition requested” or “Non-alcoholic pairing addition requested” in the “Requests to the restaurant” section on the reservation page.

Confirmation details

The dishes and menu shown in the photos are examples only. Please note that some menu items may change depending on the season and ingredient availability. For business dining, we would appreciate it if you could specify the number of upper and lower seats as well as the name to appear on the receipt. Business Hours 18:00 to 23:00 (Food L.O. 21:00, Drinks L.O. 22:30) Please feel free to contact us.

Cancellation Policy

Notice

A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[IZANAGI] Seasonal Appetizers and Meat Trilogy, 3 Kinds of Awaji Beef, Secret Soup, 7 Dishes in Total (Course + Special Dessert Plate)

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