[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions] (Course + Special Dessert Plate)

29,000 JPY(tax included)

Card Payment for Cancellation Fee

[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions]

About Course Menu

The culmination of a gourmet’s wish to enjoy only the finest delicacies, little by little. The main course features the Ultimate Awaji Beef Trio, including the finest fillet and sirloin. For the seafood course, indulge in Teppanyaki of Wild Abalone. To finish, we offer our Special Roast Beef Rice Bowl, prepared to a tender and succulent finish. From the ingredients and variety to the flavors themselves, this is a special plan designed to captivate guests, perfect for business entertainment and anniversaries. For dessert, this celebratory plan includes a giant message plate specially created by our pastry chef. Its impressive presentation helps create a truly unforgettable anniversary. If you would like a personalized message, please include it in the comments.

<Menu Example> From August 7 [Amuse] Today’s amuse: Awaji mini burger + chilled Awaji corn soup [Appetizer] Awaji Island appetizer [Specialty] Truffle-scented “Ibonoito” Carbonara – Rich egg and cheese sauce made with premium eggs from Kitasaka Poultry Farm, served in a special eggshell – [Awaji Island Abalone] Natural abalone from Awaji Island – teppanyaki style – [Main: Awaji Beef] Chateaubriand, the finest cut of Awaji beef 70g Awaji beef hamburger steak 60g *Steak will be prepared to the ideal doneness for each cut. [Meal] Awaji beef sukiyaki rice bowl (served with a rich egg yolk sauce) [Dessert] Today’s dessert *Please note that the menu may be subject to change depending on ingredient availability. [Information on Limited Wine Pairings] ・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000円) ・KENZO Selected PREMIUM Pairing (7 glasses: +13,000円) ・Awaji Island Non-Alcoholic Pairing (6 glasses: +6000円) are available. If you would like to add one, please check the box on the reservation page.

Confirmation details

Please note that the dishes shown in the photos and the menu items are examples only. Please note that parts of the menu may change depending on the season and ingredient availability. For business entertainment, we would appreciate it if you could specify the number of guests for the seats of honor and lower seats, as well as the name for the receipt. Business Hours 18:00 to 23:00 (Food L.O. 21:00, Drinks L.O. 22:30) Please feel free to contact us.

Cancellation Policy

Notice

A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[KIRAMEKI] Main Course: Ultimate Awaji Beef Tasting Comparison [Business Entertainment / Special Occasions] (Course + Special Dessert Plate)

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course