[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total (Course + Special Dessert Plate)

16,500 JPY(tax included)

Card Payment for Cancellation Fee

[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total

About Course Menu

For those who want to enjoy both meat and fish. The main dishes are the Awaji Beef Trio, the only offering in Nishi-Azabu where you can enjoy steak, sukiyaki, and hamburger steak all at once, and seasonal fish teppanyaki delivered fresh from the market. This is our most satisfying W Main Course, also featuring our signature Truffle-Scented Carbonara and a choice of closing dish (prix fixe) selected according to your mood that day. For dessert, this celebration plan includes a giant message plate specially made by our pastry chef. With its impressive presentation, it creates a memorable anniversary to remember. If you would like a message included, please write it in the comments.

<Menu Example> From August 7 [Amuse] AWAJI Mini BURGER — Bite-sized and made with ingredients from Awaji Island — + Chilled Awaji sweet corn soup [Appetizer] Assortment of 3 1. Seasonal yellowtail and summer vegetables dressed in a refreshing style with 5 aromatic condiments 2. House-made black sesame tofu with kombu dashi and the fragrance of flowering pepper 3. Nikujaga croquette with Awaji beef and mashed potatoes seasoned with seaweed salt [Specialty] Truffle-scented “Ibonoito” Carbonara — With eggs from Awaji Island’s “Kitasaka Poultry Farm” and a rich cheese sauce — Served in a charming special vessel inspired by an eggshell [Teppan Fresh Fish] Teppanyaki of seasonal fish (such as sea bream from Awaji Island) [Main: Awaji Beef Trio] — The following 3 selections served on one plate — Awaji beef steak (the more you chew, the more the umami of the lean meat unfolds) Sirloin teppan sukiyaki (served with rich egg) Signature Awaji beef hamburger steak (overflowing with juicy flavor) [Meal] — Please choose according to your mood on the day — Shirukuya specialty: the sweetness of Awaji onions and golden dashi. “A secret blended dashi soup where sweetness and spiciness melt together” Today’s finishing dish prepared with seasonal ingredients Awaji beef roast beef rice bowl (+1,100 yen) [Dessert] Today’s dessert [Information on Limited Wine Pairings] ・Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +10,000 yen) ・KENZO Carefully Selected PREMIUM Pairing (7 glasses: +13,000 yen) ・Awaji Island Non-Alcoholic Pairing (6 glasses: +6,000 yen) are available. If you would like to add one, please write “I would like to add the pairing” or “I would like to add the non-alcoholic pairing” in the “Requests to the Restaurant” section on the reservation page.

Confirmation details

The dishes and menu shown in the photos are examples only. Please note that certain menu items may change depending on the season and ingredient availability. For business entertainment use, we would appreciate it if you could specify the number of guests to be seated in the seats of honor and lower-ranking seats, as well as the name to appear on the receipt. Business Hours 18:00 to 23:00 (Food Last Order 21:00, Drinks Last Order 22:30) Please feel free to contact us.

Cancellation Policy

Notice

A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[KUNIUMI] Fresh Fish Teppanyaki × Three Kinds of Awaji Beef, with a Choice of Final Dish, 8 Courses in Total (Course + Special Dessert Plate)

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course