[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions] (Course only)

18,000 JPY(tax included)

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[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions]

About Course Menu

The culmination of a gourmet’s wish to enjoy the finest delicacies little by little. The centerpiece is the Ultimate Awaji Beef Trio, featuring the highest-grade fillet and sirloin. For the seafood course, we lavishly prepare Teppanyaki of Wild Abalone. To finish, we offer our Special Roast Beef Rice Bowl, delicately crafted for a moist and tender texture. From the ingredients and variety to the flavors themselves, this is a special plan designed to captivate guests, perfect for business entertainment and anniversary celebrations.

<Menu Example> From August 7 [Amuse] AWAJI Mini BURGER — Bite-sized and made with ingredients from Awaji Island — + Chilled Awaji sweet corn soup [Appetizer] Assortment of 3 selections 1. Chilled seasonal yellowtail and summer vegetables, dressed with five aromatic seasonings 2. House-made black sesame tofu with kombu dashi and the fragrance of hanaho 3. Nikujaga-style croquette with Awaji beef and mashed potatoes seasoned with seaweed salt [Specialty] Truffle-scented “Ibo-no-Ito” Carbonara — Made with eggs from Kitazaka Poultry Farm on Awaji Island and a rich cheese sauce — Served in a charming special bowl modeled after an eggshell [Fresh Seafood Teppan] Teppanyaki of wild abalone [Main: The Ultimate Awaji Beef Trio] 1. Premium filet steak (exceptionally tender, melting in your mouth) 2. Teppan sukiyaki of sirloin (served with rich egg) 3. Signature Awaji beef hamburger steak (bursting with savory juices) [Meal] Awaji beef roast beef rice bowl (with a hint of smoky aroma) [Dessert] Today’s dessert [Information on Limited Wine Pairings] • Nishiazabu Shirukuya Sommelier Pairing (7 glasses: +¥10,000) • KENZO Carefully Selected PREMIUM Pairing (7 glasses: +¥13,000) • Awaji Island Non-Alcoholic Pairing (6 glasses: +¥6,000) are available. If you would like to add one, please write “Request to add pairing” or “Request to add non-alcoholic pairing” in the “Requests for the restaurant” section on the reservation page.

Confirmation details

Please note that the dishes and menu shown in the photos are examples only. Please note that some menu items may change depending on the season and ingredient availability. For business entertainment use, we would appreciate it if you could specify the number of guests seated in the seats of honor and lower seats, as well as the name to be printed on the receipt. Business Hours 18:00 to 23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please feel free to contact us.

Cancellation Policy

Notice

A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[Amaterasu] Main Course: Awaji Beef Trio — The Ultimate Tasting Comparison [For Business Entertaining / Special Occasions] (Course only)

About Course Menu

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