[IZANAGI] Seasonal Appetizers and Meat Trio, 3 Kinds of Awaji Beef, Secret Recipe Soup, 7 Dishes in Total (Course + 2-hour all-you-can-drink included)

16,500 JPY(tax included)

About Course Menu

■Includes 2 hours of all-you-can-drink (free-flow) The origin of Shirukuya and its ultimate standard course. In addition to our specialties, the AWAJI Mini Burger and Truffle-Scented Carbonara, the main dish is the Awaji Beef Trio, featuring steak, sukiyaki, and hamburger steak all in one. To finish, we offer our Secret Blended Dashi Soup (spicy), fragrant with the flavors of chicken broth and bonito. This plan is a condensed showcase of the full appeal of Awaji beef.

The origin of Shirokuya and its ultimate standard. In addition to our signature Mini Burger and Kitasaka Egg Carbonara, the main course features the Awaji Beef Trio, allowing you to enjoy steak, sukiyaki, and hamburger steak all in one. To finish, we offer the sweetness of Awaji onions and golden dashi, beloved by guests since our founding: our secret blended dashi soup, where sweetness and spice melt together. Sample Menu From August 7 [Amuse] AWAJI Mini BURGER – Bite-sized and made with ingredients from Awaji Island – + Chilled Awaji Corn Soup [Appetizer] Assortment of 3 Items 1. Seasonal yellowtail and summer vegetables dressed in a refreshing style with five aromatic seasonings 2. House-made black sesame tofu with kombu dashi and the aroma of rice flower buds 3. Nikujaga dumpling with Awaji beef and mashed potatoes with seaweed salt [Specialty] Truffle-Scented “Ibonoito” Carbonara – Made with eggs from Awaji Island’s Kitasaka Poultry Farm and a rich cheese sauce – Served in a charming special bowl designed to resemble an eggshell [Main: Awaji Beef Trio] – The following three items served on one plate – 1. Awaji beef steak (the flavor of lean beef deepens with every bite) 2. Sirloin teppan sukiyaki (served with rich egg) 3. Signature Awaji beef hamburger steak (overflowing with juicy flavor) [Meal] The sweetness of Awaji onions and golden dashi. Our secret blended dashi soup, where sweetness and spice melt together Or Awaji Beef Roast Beef Rice Bowl (+1,100 yen) [Dessert] Today’s dessert [Information on Limited Wine Pairings] Nishi-Azabu Shirokuya Sommelier Pairing (6 glasses: +8,000 yen) KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen) Awaji Island Non-Alcoholic Pairing (5 glasses: +5000 yen) If you would like to add one, please write “I would like to add a pairing” or “I would like to add a non-alcoholic pairing” in the “Requests for the restaurant” section on the reservation screen.

Confirmation details

*The dishes and menu items shown in the photos are examples only. *Please note that the menu may be partially changed depending on the season and ingredient availability. *For business entertainment use, we would appreciate it if you could specify the number of guests for the seats of honor and lower seats, as well as the name to appear on the receipt. Business Hours 18:00 to 23:00 (Food L.O. 21:00, Drinks L.O. 22:30) Please feel free to contact us.

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Notice

A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[IZANAGI] Seasonal Appetizers and Meat Trio, 3 Kinds of Awaji Beef, Secret Recipe Soup, 7 Dishes in Total (Course + 2-hour all-you-can-drink included)

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