[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink" (Anniversary Course at [祝 -IWAI-]｜Awaji Beef Trois×Giant Message Plate×"Choice of Toast Drink")

14,000 JPY(tax included)

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[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink"

About Course Menu

This plan allows you to add a message to a dessert assortment plate. Please write your desired message in the comment section. Celebrate with this course at Nishiazabu Silkya, an adult hideaway in Nishiazabu. After indulging in luxurious teppanyaki, the finale is a guaranteed surprise with a plate featuring an assortment of popular desserts handcrafted by our patissier. The plate is quite large, offering plenty of impact and a celebratory feel. Many customers have shared that they're glad to have celebrated here. At the end, we'll also take photos for you with your smartphone camera. We will make your special day memorable.

<Menu Example> From August 7 [Amuse] AWAJI Mini BURGER – Bite-sized and made with ingredients from Awaji Island – + Chilled Awaji Sweet Corn Soup [Appetizer] Assortment of 3 Kinds 1. Seasonal Yellowtail and Summer Vegetables Dressed in a Refreshing Marinade with 5 Aromatic Accents 2. House-Made Black Sesame Tofu with Kelp Dashi and the Fragrance of Flowering Spikes 3. Nikujaga Dumpling with Awaji Beef and Sea Salt Mashed Potatoes [Specialty] Truffle-Scented “Ibonoito” Carbonara – With eggs from Kitasaka Poultry Farm on Awaji Island and a rich cheese sauce – Served in a charming special dish modeled after an eggshell [Main: Awaji Beef Trio] – The following 3 selections served on one plate – Awaji Beef Steak (The more you chew, the more the rich flavor of lean beef unfolds) Sirloin Teppan Sukiyaki (Served with rich egg) Signature Awaji Beef Hamburger Steak (Overflowing with juicy flavor) [Meal] The sweetness of Awaji onion and golden dashi. “A secret blended dashi soup where sweetness and pungency melt together” Or Awaji Beef Roast Beef Rice Bowl (+1,100 yen) [Dessert] A memorable “Impressive Art Plate” × Seasonal Dessert Assortment A message of your choice can be added upon request Please note that the menu may change depending on ingredient availability and other circumstances. [Information on Limited Wine Pairings] Nishiazabu Shirukuya Sommelier Pairing (6 glasses: +8,000 yen) KENZO Carefully Selected PREMIUM Pairing (6 glasses: +11,000 yen) Awaji Island Non-Alcoholic Pairing (5 glasses: +5,000 yen) are also available. If you would like to add a pairing, please write “I would like to add a pairing” or “I would like to add a non-alcoholic pairing” in the “Requests for the restaurant” section on the reservation page.

Confirmation details

※Please enter your desired message in the comment section. ※Photographed dishes and menus are just examples. ※The menu may change partly due to seasonal or supply conditions. ※When using for business entertainment, specifying the number of upper and lower seats and the name on the receipt would be appreciated. Business Hours 18:00 to 23:00 (Last order for food 21:00, Last order for drinks 22:30) Feel free to contact us.

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A gourmet origin hidden deep in Nishiazabu. An elegant hideaway for discerning adults to fully savor Awaji Beef, the origin of Kobe Beef [ The origin of Kobe Beef: Awaji Beef, inheriting the DNA of the finest ] “Kobe Beef” is renowned around the world. Did you know that the roots of its finest lineage lie on Awaji Island? Many Tajima cattle, the source cattle for Kobe Beef that meet its strict standards, are born on Awaji Island, and they share the exact same DNA. At Shirukuya, our owner, a native of Awaji Island, makes full use of a unique local network to carefully select exceptional Awaji Beef from trusted farmers. Without relying on a famous name alone, we bring only truly valuable, authentic beef directly to Nishiazabu and serve it at your table. [ Moving beyond the myth that “A5 rank = supreme” ] In Japanese wagyu, “A5” is considered the highest grade, but that rating reflects marbling and visual beauty, and does not necessarily represent the pinnacle of flavor. What satisfies the palate of true connoisseurs is not excessive marbling for appearance’s sake, but the perfect balance of the meat’s naturally rich umami and refined, light fat that remains pleasant through the last bite. A destination in wagyu reached by those who truly understand beef, without depending on the heaviness of intense marbling. Please enjoy our refined teppanyaki, perfect for business entertaining and special evenings with someone important. Weekdays / Saturday / Sunday / Public Holidays 18:00–23:00 (Food L.O. 21:00 / Drinks L.O. 22:30) Please note that we may be closed during the year-end and New Year holidays. Please contact us for details. Important Information Before Your Visit Our address, 2-13-15 Nishiazabu, Minato-ku, Tokyo, may appear at several nearby locations, and some map applications may direct you to the wrong place. A useful landmark is that we are on the 2nd floor of Yakiniku Ushijirushi, located along Gaien Nishi-dori by the Nishiazabu intersection. ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー Payment Methods 1. Credit Cards VISA, Master, JCB, AMEX, Diners, Discover, UnionPay(銀聯) 2. Electronic Money Transportation IC Cards (Suica, PASMO, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, はやかけん) iD, QUICPay, Apple Pay, Google Pay, Rakuten Edy, nanaco, WAON 3. QR Code Payments / Smartphone Payments PayPay, Rakuten Pay(楽天ペイ), d払い, au PAY, LINE Pay Smart Code (Merpay/メルペイ, FamiPay, ゆうちょPay, 銀行Pay, atone等) Alipay(支付宝), WeChat Pay(微信支付), UnionPay QR(銀聯QR) JKOPAY(街口支付), Alipay+

[Iwai - Celebration] Anniversary Course | Awaji Beef Trio × Giant Message Plate × "Choice of Toast Drink" (Anniversary Course at [祝 -IWAI-]｜Awaji Beef Trois×Giant Message Plate×"Choice of Toast Drink")

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