【Dinner】Spend a blissful moment with a special 9-course chef's selection menu, perfect for important occasions and anniversaries. (Course only)

About Course Menu

Circulation is a French term meaning "circulation." Centered on classical techniques, we shape the flow of time woven by ingredients and seasons into a 10-course menu. We meticulously layer the heat and aroma to gently capture the rhythm of life. Each dish is structured to connect to the next, creating a complete circle. We hope that after finishing the meal, it leaves you with a quiet and fulfilling sense of tranquility. 【Menu Circulation】 ～An Example of a Day～ ＜Amuse Bouche＞ Yamato Pork Petit Salé with a Hint of Roasted Tea ＜1er Entree＞ Sakura Trout Cooked at Low Temperature with Spring Cabbage Étuvée and Fermented Lemon Sauce ＜2em Entree＞ Nanatani Duck Farce with Jerusalem Artichoke Espuma and Madeira Sauce ＜Legume＞ Chilled Soup of Awaji Onion with Earl Grey Ice Cream ＜Poisson＞ Roasted Spanish Mackerel from Tokushima with Charcoal-grilled Bamboo Shoots and Rich Firefly Squid Consommé ＜The＞ Daigorou Bancha from Nara Prefecture ＜Viande＞ Steak of Venison from Tamba Sasayama with Beet and Cassis Sauce ＜Avant Dessert＞ Strawberry Vacherin ＜Grand Dessert＞ Nougat Glacé and Amanatsu Jelly with Cherry Blossom-flavored Foam Sauce ＜Mignardises＞ Canelé ＜Pain＞ Homemade Whole Wheat Bread with Organic Wheat ＜Cafe ou The＞ Organic Coffee or Organic Tea