Name: Noeud. × THE CHEF’S
Address: 1F, KOKOHOTEL Osaka Shinsaibashi, 3-3-17 Minamisenba, Chuo-ku, Osaka City, Osaka City, Osaka, 542-0081
Telephone: 0647085830

[One Plate + Small Dessert]

The menu content may vary depending on the availability of ingredients. If you have any allergies, please inform us when making your reservation.

Kids Plate

A single plate isn’t enough. The full adult course is too much. This menu is recommended for such children. Course Structure: Appetizer, Soup, Fish Dish, Meat Dish, Small Dessert

*Please inform us in advance if you have any allergies.

Petit Course

Noeud. × THE CHEF’S

You can change to black Wagyu beef. Changes are accepted for parties of one or more.

Main Dish Change

Upgrade from a 6cm diameter petite whole cake to a 12cm diameter seasonal fruit decorated cake is available. If you have any allergies, please do not hesitate to inform us.

Cake Upgrade

A value short course with a double main dish where you can enjoy both fish and meat dishes. "Declic" means "trigger" in French. We hope it will be the trigger for your encounter with our restaurant.

【Menu Declic】
＜Entree＞ Colorful seasonal appetizer
＜Poisson＞ A dish of aged fish
＜Viande＞ Today's main dish
＜Dessert＞ Chef's special dessert with seasonal fruits
＜Pain＞ Homemade whole wheat bread made from domestic organic wheat
＜Cafe ou The＞ Organic coffee or organic tea

The main dish can be changed to game meat for an additional 1,210 yen, or to Japanese black beef for an additional 2,420 yen. We also offer a seasonal decoration cake with a diameter of about 12cm～ (from 3,000 yen～). Please let us know when you make a reservation.

[Lunch] Short Lunch Course with Double Main Dishes - Total 4 Dishes

"Delicious at this very moment" ingredients delivered from our contract farmers. Without being bound by the French framework, we approach each dish by focusing on the ingredients.

Our casual lunch courses can be enjoyed without formality and are also available for private bookings or business meetings.

Course only

<Amuse Bouche> A Pinch of Joy
<Entree> Chef's Greeting
<Soupe> Seasonal Arrival
<Main> Farmer's Wish
<Main> Connection
<Dessert> Pastry Chef's Gift
<Chocolat> A Moment After Meal
<Pain> Homemade Whole Wheat Bread Made Without Animal Products
<Cafe ou The> Organic Coffee or Organic Japanese Black Tea

The menu is subject to change based on the seasonality of vegetables.
If you have any allergies, please consult with us, and we will accommodate you accordingly. Please feel free to contact us first.

【Vegan】Full Course of Carefully Selected Vegetables (All 6 Dishes)

Vesitus, in Latin, means "full of life" or "vibrant." It is a vegan-friendly course that does not use any animal-derived ingredients, carefully bringing out the flavors and aromas inherent in plants, making it kind to both the body and the environment. The selected seasonal vegetables each maintain their unique characteristics, quietly blending the strength and softness of the ingredients on each plate. Please enjoy a gentle moment, as your body and mind unwind, in harmony with the natural cycle.

【Menu Degustation】
＜Amuse Bouche＞ A small beginning reflecting the season
＜Entree＞ A colorful and vibrant appetizer with seasonal ingredients
＜Legume＞ A gentle dish free from animal ingredients
＜Poisson＞ Today's fish dish scented with the excellent flavor of aging
＜Viande＞ A fragrant main dish of game
＜Dessert＞ A moment of sweet indulgence
＜Pain＞ Homemade bread with domestically sourced organic whole wheat flour
＜Cafe ou The＞ Organic coffee or organic Japanese black tea

The course composition may vary depending on the availability of ingredients.
The main dish is prepared with game (※ can be changed to Japanese black beef for an additional 2,420 yen).
A seasonal decoration cake is available in approximately 12cm diameter and up (from +3,000 yen). Please specify when making a reservation.

[Dinner] A gentle moment with a seasonal colorful course that brings out the individuality of the ingredients - 6 courses in total

De1gustation is a French term meaning "tasting." 

Seven courses to be savored, guided by the senses, one at a time. We quietly incorporate techniques and culture, embracing the individuality of each ingredient. Crafted in a gentle composition, it allows you to quietly notice the changes in temperature and texture. We hope to deliver an aftertaste that softly eases the mind and evokes a faint sense of kindness.

【Menu Degustation】
～Example from one day～

＜Amuse Bouche＞
Petit salé of Yamato pork with the aroma of hojicha
＜Entrée＞
Low-temperature cooked cherry salmon with étuvée of spring cabbage and fermented lemon sauce
＜Legume＞
Chilled soup of Awaji onion with Earl Grey ice
＜Poisson＞
Roasted Spanish mackerel from Tokushima with grilled bamboo shoots and rich consommé of firefly squid
＜The＞
Daigoro tea from Nara
＜Viande＞
Steak of deer from Tamba-Sasayama with beetroot and cassis sauce
＜Dessert＞
Nougat glacé and Amanatsu jelly with sakura-flavored foam sauce
＜Mignardises＞
Canele
＜Pain＞
Homemade whole wheat bread with domestic organic wheat
＜Café ou Thé＞
Organic coffee or organic tea

【Menu Circulation】
＜Amuse Bouche＞ A small beginning that reflects the season
＜1er Entree＞ Colorful and elegant appetizers of the season
＜2em Entree＞ A warm dish with distinguished personality and harmony
＜Legume＞ A gentle plate free from animal ingredients
＜Poisson＞ Today's fish dish, fragrant with the flavor of maturation
＜Viande＞ Aromatic game meat as the main dish
＜Riz＞ Warm preparation layered with the savory taste of free-range chicken
＜Dessert＞ A gift from the pastry chef
＜Mignardises＞ A moment to enjoy the lingering taste of sweetness
＜Pain＞ Homemade bread made from domestic organic whole wheat flour
＜Cafe ou The＞ Organic coffee or organic Japanese black tea

Course composition may vary depending on ingredient availability.
The main dish is prepared with game meat (※ can be changed to Wagyu beef for an additional 2,420 yen).
Seasonal decorated cakes approximately 12 cm in diameter (from 3,000 yen) are available. Please let us know upon reservation.

【Dinner】Spend a blissful moment with a special 9-course chef's selection menu, perfect for important occasions and anniversaries.

Circulation is a French term meaning "circulation." Centered on classical techniques, we shape the flow of time woven by ingredients and seasons into a 10-course menu. We meticulously layer the heat and aroma to gently capture the rhythm of life. Each dish is structured to connect to the next, creating a complete circle. We hope that after finishing the meal, it leaves you with a quiet and fulfilling sense of tranquility.

【Menu Circulation】
～An Example of a Day～

＜Amuse Bouche＞
Yamato Pork Petit Salé with a Hint of Roasted Tea
＜1er Entree＞
Sakura Trout Cooked at Low Temperature with Spring Cabbage Étuvée and Fermented Lemon Sauce
＜2em Entree＞
Nanatani Duck Farce with Jerusalem Artichoke Espuma and Madeira Sauce
＜Legume＞
Chilled Soup of Awaji Onion with Earl Grey Ice Cream
＜Poisson＞
Roasted Spanish Mackerel from Tokushima with Charcoal-grilled Bamboo Shoots and Rich Firefly Squid Consommé
＜The＞
Daigorou Bancha from Nara Prefecture
＜Viande＞
Steak of Venison from Tamba Sasayama with Beet and Cassis Sauce
＜Avant Dessert＞
Strawberry Vacherin
＜Grand Dessert＞
Nougat Glacé and Amanatsu Jelly with Cherry Blossom-flavored Foam Sauce
＜Mignardises＞
Canelé
＜Pain＞
Homemade Whole Wheat Bread with Organic Wheat
＜Cafe ou The＞
Organic Coffee or Organic Tea

【Menu Anniversary Circulation】
＜Amuse Bouche＞A small seasonal beginning
＜1er Entree＞A colorful, vibrant appetizer
＜2em Entree＞A warm dish with distinctive harmony
＜Legume＞A gentle dish without animal ingredients
＜Poisson＞Today's fish dish with the aroma of maturation
＜Viande＞The main dish of aromatic game meat
＜Riz＞Warm dish layered with the flavor of local chicken
＜Dessert＞A gift from the pastry chef
＜Mignardises＞A moment to enjoy lingering sweetness
＜Pain＞Homemade bread made with domestic organic whole wheat flour
＜Cafe ou The＞Organic coffee or organic Japanese black tea

Course composition may vary depending on ingredient availability.
The main dish is prepared with game meat (※can be changed to Wagyu beef for an additional 2,420 yen).
After presenting the course dessert, a petite cake with a diameter of approximately 6cm will be served.
Additionally, there is an option to upgrade to a seasonal decoration cake (12cm in diameter). Please inquire when making a reservation.

【Dinner】Experience a blissful moment with our chef's carefully curated 9-course omakase menu, perfect for special occasions like anniversaries, plus a petite whole cake.

This course, perfect for celebrations, includes a chef-crafted premium full-course meal accompanied by a petite whole cake. Please specify the message to be added to the cake when making your reservation.

【Menu Anniversary Degustation】  
＜Amuse Bouche＞ A small beginning reflecting the season  
＜Entree＞ A vibrant appetizer colored by seasonal ingredients  
＜Legume＞ A gentle dish free of animal-based ingredients  
＜Poisson＞ Today's fish dish fragrant with the subtle taste of maturation  
＜Viande＞ A main dish of aromatic game  
＜Dessert＞ A moment to enjoy the lingering taste of sweetness  
＜Pain＞ Homemade bread made from domestically produced organic whole wheat flour  
＜Cafe ou The＞ Organic coffee or organic Japanese black tea  

Please note that the course structure may vary depending on the availability of ingredients.  
The main dish will be prepared with game meat (※ can be changed to Wagyu beef for an additional 2,420 yen).  
After serving the course dessert, we will bring you a small whole cake with a diameter of approximately 6 cm.  
Additionally, it is possible to upgrade to a seasonal decoration cake (12 cm in diameter). Please inquire when making your reservation.

【Dinner】A moment of relaxation with a course that highlights the individuality of seasonal ingredients - 6 dishes plus a petite whole cake.

This course is perfect for celebrations, featuring a full course of 7 dishes accompanied by a petite whole cake. Please provide the message to be added to the cake when making your reservation.

Noeud. × THE CHEF’S

Notice

【Dinner】A moment of relaxation with a course that highlights the individuality of seasonal ingredients - 6 dishes plus a petite whole cake.

Course only

【Dinner】Experience a blissful moment with our chef's carefully curated 9-course omakase menu, perfect for special occasions like anniversaries, plus a petite whole cake.

Course only

【Dinner】Spend a blissful moment with a special 9-course chef's selection menu, perfect for important occasions and anniversaries.

Course only

[Dinner] A gentle moment with a seasonal colorful course that brings out the individuality of the ingredients - 6 courses in total

Course only

【Vegan】Full Course of Carefully Selected Vegetables (All 6 Dishes)

Course only

[Lunch] Short Lunch Course with Double Main Dishes - Total 4 Dishes

Course only

Restaurant Information

We are currently not accepting reservations