[Dinner] A gentle moment with a seasonal colorful course that brings out the individuality of the ingredients - 6 courses in total (Course only)

About Course Menu

De1gustation is a French term meaning "tasting." Seven courses to be savored, guided by the senses, one at a time. We quietly incorporate techniques and culture, embracing the individuality of each ingredient. Crafted in a gentle composition, it allows you to quietly notice the changes in temperature and texture. We hope to deliver an aftertaste that softly eases the mind and evokes a faint sense of kindness. 【Menu Degustation】 ～Example from one day～ ＜Amuse Bouche＞ Petit salé of Yamato pork with the aroma of hojicha ＜Entrée＞ Low-temperature cooked cherry salmon with étuvée of spring cabbage and fermented lemon sauce ＜Legume＞ Chilled soup of Awaji onion with Earl Grey ice ＜Poisson＞ Roasted Spanish mackerel from Tokushima with grilled bamboo shoots and rich consommé of firefly squid ＜The＞ Daigoro tea from Nara ＜Viande＞ Steak of deer from Tamba-Sasayama with beetroot and cassis sauce ＜Dessert＞ Nougat glacé and Amanatsu jelly with sakura-flavored foam sauce ＜Mignardises＞ Canele ＜Pain＞ Homemade whole wheat bread with domestic organic wheat ＜Café ou Thé＞ Organic coffee or organic tea