Manager's Recommended Luxury Course with Matsusaka Beef Premium Kalbi - Total 15 Dishes (Course + 1.5 hours all-you-can-drink)

About Course Menu

A luxurious high-satisfaction course centered around "9 types of meat" confidently recommended by the manager. This course allows you to thoroughly enjoy the unique charms of each cut, featuring the elegant sweetness of Matsusaka Beef Kalbi, thick-cut premium tongue, richly flavored top skirt steak and loin, as well as tripe, large intestine, liver, pork toro, and chicken tenderloin. Additionally, the course includes two limited-time spicy dishes, adding an accent of flavor and color. It comes with kimchi, namul, and salad, along with rice or a small gukbap, ensuring an ample volume. This versatile dish suits various occasions, from casual dining to family meals. All-You-Can-Drink Menu: ■ Sour - Lemon Sour - Kochi Yuzu Sour - Wakayama Plum Sour - Mango Grated Sour - White Peach Grated Sour - Oolong Hi - Green Tea Hi - Jasmine Hi - Grapefruit Sour ■ Highball - Kaku Highball ■ Korean Alcohol - Makgeolli (Glass) - Makgeolli with Soda ■ Cassis - Cassis Soda - Cassis Oolong ■ Soft Drinks - Cola - Ginger Ale - Oolong Tea - Green Tea - Jasmine Tea - Orange Juice