Name: 野毛焼肉 Taro
Address: 1-48-1 Nogecho, Naka-ku, Yokohama City, Kanagawa, 231-0064
Telephone: 0453152914

野毛焼肉 Taro

- Assorted Namul, Assorted Kimchi
- Choregi Salad
- Premium Salted Tongue
- Matsusaka Beef Special Kalbi (Tri-tip)
- Seasonal Vegetables (Varies by Season)
- Grilled Abalone
- Wagyu Tataki
- Grilled King Crab
- Wagyu Rump
- Ribeye Steak
- Blowfish Milt and Kalbi Bowl
- Dessert

A feast of bliss mastering A5 Wagyu and luxurious ingredients

A premium course from Taro, offering the ultimate experience of A5 Wagyu beef. Indulge in selected cuts, including a ribeye steak with beautiful marbling, classic karubi, rare rump steak, and the finest tongue. In addition, enjoy grilled king crab and abalone, which highlight the aroma and umami unique to this course.

For the finale, we offer a special bowl featuring fluffy pufferfish shirako paired with karubi flavored with homemade sauce. It's a luxurious dish that leaves a lingering taste of sweet and savory. Ideal for special occasions such as business meetings or anniversaries, this is the ultimate course for an exceptional evening.

All-you-can-drink menu
■ Sour
- Lemon Sour
- Kochi Yuzu Sour
- Wakayama Plum Sour
- Grated Mango Sour
- Grated White Peach Sour
- Oolong Highball
- Green Tea Highball
- Jasmine Highball
- Grapefruit Sour

■ Highball
- Kaku Highball

■ Korean Alcohol
- Makgeolli (glass)
- Makgeolli with Soda

■ Cassis
- Cassis Soda
- Cassis Oolong

■ Soft Drinks
- Cola
- Ginger Ale
- Oolong Tea
- Green Tea
- Jasmine Tea
- Orange Juice

Course + 1.5-hour all-you-can-drink

The ultimate premium course at Taro allows you to fully savor the allure of A5 Wagyu. Starting with beautifully marbled ribeye steak, we lavishly select cuts like the classic triangle rib short ribs, the rare Wagyu rump, and top-quality tongue. Additionally, you can indulge in the grilled delicacies of fragrant and flavorful king crab and abalone, unique to this course.

To finish, we offer a special rice bowl featuring fluffy blowfish milt and our homemade sauce-infused short ribs. It's a luxurious dish with a harmony of sweetness and savoriness, leaving a rich aftertaste. This is the perfect course to choose for special occasions like business gatherings or anniversaries.

Course Only

- Assorted Namul, Assorted Kimchi
- Choregi Salad
- Premium Salted Tongue
- Matsusaka Beef Special Kalbi (Triangular Rib)
- Seasonal Vegetables (varies with season)
- Grilled Abalone
- Wagyu Tataki
- Assorted Crab Meat with Crab Miso Shell
- Harami
- Rump Steak
- Small Kuppa Soup
- Dessert

Luxurious Course to Enjoy Rare Cuts: 13 Dishes in Total

The rump steak is a dish where the fine marbling is subtly present, allowing you to enjoy a tenderness and deep umami flavor beyond its appearance. Known as the king of galbi, the triangle rib bursts with sweetness that melts in your mouth, while only high-quality parts are selected for the premium tongue and premium harami. Additionally, the rich kani miso-yaki, lavishly packed with crab meat, and the fluffy grilled abalone that stands out in both aroma and texture are alluring combinations of luxurious ingredients. From appetizers to the small finishing soup called 'kukpa,' this is a highly satisfying course unique to Taro that lets you straightforwardly enjoy the umami of the ingredients. It is suitable for entertaining guests, business meals, and special occasion dinners.

All-You-Can-Drink Options
■Sour
・Lemon Sour
・Kochi Yuzu Sour
・Wakayama Ume Sour
・Mango Oroshi Sour
・White Peach Oroshi Sour
・Oolong High
・Green Tea High
Jasmine High
Grapefruit Sour
■Highball
・Kaku Highball
■Korean Alcohol
・Makkoli (Glass)
・Makkoli Carbonated
■Cassis
Cassis Soda
Cassis Oolong
■Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
・Orange Juice

Course + 1.5 hours of all-you-can-drink

The rump steak is delicately marbled with a subtle pattern, offering a tenderness and profound flavor that exceeds its appearance. The chuck rib, often referred to as the king of ribs, melts in your mouth with a sweetness that spreads instantly, and only premium cuts of superior tongue and superior skirt steak are selected. Additionally, the rich kani miso-yaki, lavishly incorporating crab meat, and the plump grilled abalone, distinguished by their aroma and texture, create an alluring lineup of luxurious ingredients. From the starters to the final small gukbap, this course exclusively by Taro is designed to savor the pure flavors of each ingredient, providing a highly satisfying experience. It is also fitting for entertaining clients, corporate meals, or dinners on special occasions.

Course only

Thick-cut tongue, large special premium loin, giant premium loin, premium skirt steak, premium tongue, rump, triangular rib, Ichibo (a specific cut of beef)

Taro Premium Selection A5 Wagyu 7-Variety 12-Piece Ultimate Luxurious Meat Platter Set

Taro's special "Meat Platter Set" allows you to experience the robust and luxurious flavors of our signature A5 Wagyu. This impressive assortment features seven carefully selected cuts, including thickly sliced tongue, large special loin, rare cuts like rump and ichibo, classic karubi such as the triangular rib, and extra flavorful upper skirt steak, all stacked in a twelve-tier presentation. Each cut's unique characteristics are distinct, ensuring a highly satisfying experience perfect for family or group gatherings. Enjoy this luxurious set unique to Taro and savor the allure of A5 Wagyu to your heart's content in the Minatomirai or Sakuragicho area.

Thick-cut tongue, premium outside skirt, tri-tip, top sirloin cap, rump

Taro's Select A5 Wagyu 5 Varieties 7-tier Luxurious Meat Platter Set

The charm of A5 Wagyu can be compactly enjoyed with Taro's popular "Meat Platter 5 Varieties, 7-Tier Set." It features a selection where you can fully appreciate the individuality of each cut: the thick-cut tongue bursting with flavor, the juicy top skirt steak, the classic tri-tip rib, the flavorful round, and the tender and aromatic rump. Without relying on excessive seasoning, you can savor the natural sweetness and aroma of Wagyu, making it recommended even for first-time visitors to Taro. Beautifully presented on seven tiers, it brings a sophisticated touch to your table, perfect for group gatherings or casual dining. Enjoy this luxurious dish of high-quality A5 Wagyu at Sakuragicho/Minatomirai.

Thick-sliced tongue, Obake special loin, Prime harami, Tri-tip, Rump, Ichibo

Taro's Select A5 Wagyu 6 Types 7-tier Luxurious Meat Platter Set

Indulge in the luxurious "6 Types 7 Tiers" gourmet meat platter set to savor the rich allure of A5 Wagyu. Featuring thick-cut tongue with pronounced flavor and texture, the overwhelmingly presentable Obake Upper Loin, the rich and flavorful Upper Harami, the classic Triangle Rib of Kalbi, the aromatic Rump, and the tender and elegant Ichibo, this selection highlights the unique characteristics of each cut. The impressively arranged seven-tier presentation adds a vibrant touch to the table, making it ideal for group dining. Experience the sweetness and aroma of the meat itself without excessive modification, a unique charm of Taro. This is a highly satisfying and luxurious set perfect for an exquisite yakiniku night out in Sakuragicho or Minato Mirai.

Premium Tongue  
Matsusaka Beef Premium Kalbi  
Premium Skirt  
Premium Loin  
Pork Toro  
Chicken Breast (Sasami)  
Tripe  
Large Intestines  
Liver  
Kimchi  
Namul  
Choregi Salad  
Korean Seaweed  
Spicy Two-Item  
Rice or Small Gukbap

Manager's Recommended Luxury Course with Matsusaka Beef Premium Kalbi - Total 15 Dishes

A luxurious high-satisfaction course centered around "9 types of meat" confidently recommended by the manager. This course allows you to thoroughly enjoy the unique charms of each cut, featuring the elegant sweetness of Matsusaka Beef Kalbi, thick-cut premium tongue, richly flavored top skirt steak and loin, as well as tripe, large intestine, liver, pork toro, and chicken tenderloin. 

Additionally, the course includes two limited-time spicy dishes, adding an accent of flavor and color. It comes with kimchi, namul, and salad, along with rice or a small gukbap, ensuring an ample volume. This versatile dish suits various occasions, from casual dining to family meals.

All-You-Can-Drink Menu:
■ Sour
- Lemon Sour
- Kochi Yuzu Sour
- Wakayama Plum Sour
- Mango Grated Sour
- White Peach Grated Sour
- Oolong Hi
- Green Tea Hi
- Jasmine Hi
- Grapefruit Sour
■ Highball
- Kaku Highball
■ Korean Alcohol
- Makgeolli (Glass)
- Makgeolli with Soda
■ Cassis
- Cassis Soda
- Cassis Oolong
■ Soft Drinks
- Cola
- Ginger Ale
- Oolong Tea
- Green Tea
- Jasmine Tea
- Orange Juice

Course + 1.5 hours all-you-can-drink

A highly satisfying course built around nine luxurious meat dishes, confidently recommended by the manager. Enjoy the refined sweetness of Matsusaka beef premium short rib, along with thick-sliced premium tongue, richly flavorful premium skirt and sirloin cuts, as well as tripe, pork small intestine, liver, pork jowl, and chicken fillet. This composition allows you to fully appreciate the charms of each part. In addition, two spicy dishes exclusive to the course are included to add flavor accents and color. With accompaniments such as kimchi, namul, salad, and your choice of rice or a small serving of gukbap, the portion is satisfying. This versatile dish is suitable for a wide range of occasions, from casual gatherings to family meals.

Premium Beef Tongue
Matsusaka Beef A5 Kalbi
Premium Harami
Chicken Tender
Kimchi
Namul
Taro Salad
Meat Sushi
Grilled Salted Shrimp
Korean Seaweed
Chijimi
Small Cold Noodles

Taro Ichiran Course with Matsusaka Beef - A Diverse Array of Flavors, 12 Dishes in Total

This is a "variety-rich" course where you can enjoy a wide range of flavors all at once, centered around Matsusaka Beef A5 Ribs, from grilled dishes to seafood and meat sushi. The course is designed to bring out the best of each cut, including flavorful top tongue and top skirt steak, as well as tender chicken breast. It also includes fragrant grilled shrimp and popular meat sushi. Accompaniments like chijimi, Korean seaweed, and Taro salad enhance the meal, increasing satisfaction as you continue eating. For the finish, a bite-sized cold noodle dish is provided for a light conclusion. It's perfect for meals with friends or casual dinners, offering the chance to enjoy Taro's charms "a little at a time, abundantly."

This is a "variety-rich" course that allows you to enjoy a wide range of flavors at once, centered around Matsusaka Beef A5 Kalbi, from grilled dishes to seafood and meat sushi. In addition to a composition that brings out the best of each part, such as the umami-rich superior tongue and superior diaphragm, and tender chicken tenders, it also includes delightfully grilled shrimp with salt and popular meat sushi. Side dishes like chijimi, Korean seaweed, and Taro salad are also available, increasing satisfaction as you continue eating. The course finishes with a light finale of cold noodles, making it enjoyable right to the end. It's versatile for dining with friends or casual gatherings, allowing you to savor Taro's charm “little by little, in abundance.”

Matsusaka Beef A5 Short Rib (Sauce)  
Matsusaka Beef A5 Short Rib (Salt)  
Matsusaka Beef A5 Short Rib (Miso)  
Grated Daikon Radish with Ponzu  
Kimchi  
Namul (Seasoned Vegetables)  
Choregi Salad  
Korean Seaweed  
Rice  

A Gourmet Course to Savor Three Varieties of Matsusaka Wagyu Female Cow A5 Kalbi - Total of 9 Dishes

A luxurious tasting course where you can enjoy Matsusaka beef female cattle A5 rank short ribs with three different flavors. Savor the depth of our homemade sauce, the aroma of premium miso, and the refined salty taste finished with Himalayan rock salt—you'll be amazed at the versatile expressions you can enjoy from the same cut. Additionally, grated daikon and ponzu are provided to offer a delightful palate cleansing experience. 

Along with kimchi, namul, Taro's special chogre salad, Korean seaweed, and rice, it's a simple yet satisfying composition. In a stylish ambiance, you can casually appreciate the allure of Matsusaka beef, making it a recommended dish even for first-time visitors.

All-You-Can-Drink Menu
■ Sour
・Lemon Sour
・Kochi Yuzu Sour
・Wakayama Plum Sour
・Mango Grated Sour
・White Peach Grated Sour
・Oolong High
・Green Tea High
・Jasmine High
・Grapefruit Sour
■ Highball
・Kaku Highball
■ Korean Alcohol
・Makgeolli (glass)
・Sparkling Makgeolli
■ Cassis
・Cassis Soda
・Cassis Oolong
■ Soft Drinks
・Cola
・Ginger Ale
・Oolong Tea
・Green Tea
・Jasmine Tea
・Orange Juice

A luxurious tasting course where you can enjoy the Matsusaka beef female cow A5 rank ribs in three different flavors. Savor the depth of our homemade sauce, the aroma of quality miso, and the refined saltiness finished with Himalayan rock salt—experience the diverse expressions that make you forget it's the same cut. Additionally, we offer a taste change with grated daikon and ponzu, leading to a light aftertaste. 

With kimchi, namul, Taro's special chori-gi salad, Korean seaweed, and rice, we've created a simple yet satisfying composition. It's a recommended dish for first-timers, allowing you to casually enjoy the charm of Matsusaka beef in a stylish space.

- Assorted Meats (Matsusaka Beef A5 Premium Kalbi/ Premium Harami/ Premium Tongue)
- Assorted Offal (Mino/ Shimacho)
- Assorted Kimchi (Cucumber/ Chinese Cabbage)
- Two Types of Namul
- Grilled Vegetables (Shiitake Mushroom/ Onion/ Leek)
- Grilled Seafood (Red Shrimp/ Squid)
- Korean Seaweed
- Small Kuppa or Rice
- Vanilla Ice Cream

All-You-Can-Drink Menu
■ Sours
- Lemon Sour
- Kochi Yuzu Sour
- Wakayama Plum Sour
- Mango Grated Sour
- White Peach Grated Sour
- Oolong Highball
- Green Tea Highball
Jasmine Highball
Grapefruit Sour
■ Highballs
- Kaku Highball
■ Korean Alcohol
- Makgeolli (Glass)
- Makgeolli with Soda
■ Cassis
Cassis Soda
Cassis Oolong
■ Soft Drinks
- Cola
- Ginger Ale
- Oolong Tea
- Green Tea
- Jasmine Tea
- Orange Juice

Luxurious Yakiniku Course Featuring Matsusaka Beef A5 and Seafood: 12 Dishes in Total

This all-you-can-drink plan includes a luxurious three-item platter featuring Matsusaka Beef A5 Premium Short Ribs, Premium Skirt Steak, and Premium Tongue, along with an assortment of offal such as Mino and Shimacho, as well as grilled seafood like red shrimp and squid. Classic side dishes like grilled vegetables, assorted kimchi, and namul are also available, offering a well-rounded and satisfying meal.

For the finishing touch, enjoy a small gukbap or rice, followed by vanilla ice cream. The all-you-can-drink menu includes sour cocktails, highballs, Korean liquors, and various soft drinks, making it perfect for dinners, parties, and casual gatherings. An additional 500 yen lets you extend the drink service by 30 minutes, adding to the appeal. Enjoy eating, drinking, and having fun with this great value course that Taro proudly offers.

A luxurious platter featuring Matsusaka Beef A5 Premium Short Rib, Premium Skirt, and Premium Tongue, along with a selection of Offal Platter including Mino and Shimacho, plus satisfaction-guaranteed all-you-can-drink options with seafood grilled items such as red shrimp and squid. The menu also includes staple side dishes like grilled vegetables, kimchi assortment, and namul, balancing flavor and heartiness.

For the finishing touch, we offer a choice of small Kuppa or rice, and vanilla ice cream for dessert. The plan includes all-you-can-drink options with sours, highballs, Korean liquor, and various soft drinks, ideal for meetings, parties, or casual gatherings. You can also extend the fun by 30 minutes for an additional 500 yen. Enjoy eating, drinking, and indulging in this great value course proudly crafted by Taro.

野毛焼肉 Taro

Reservation for seats only

Reservation for seats only

Reservation for seats only

Luxurious Yakiniku Course Featuring Matsusaka Beef A5 and Seafood: 12 Dishes in Total

Course only

Course + 1.5-hour all-you-can-drink

A Gourmet Course to Savor Three Varieties of Matsusaka Wagyu Female Cow A5 Kalbi - Total of 9 Dishes

Course only

Course + 1.5 hours all-you-can-drink

Taro Ichiran Course with Matsusaka Beef - A Diverse Array of Flavors, 12 Dishes in Total

Course only

Course + 1.5-hour all-you-can-drink

Manager's Recommended Luxury Course with Matsusaka Beef Premium Kalbi - Total 15 Dishes

Course only

Course + 1.5 hours all-you-can-drink

Taro's Select A5 Wagyu 6 Types 7-tier Luxurious Meat Platter Set

Course only

Taro's Select A5 Wagyu 5 Varieties 7-tier Luxurious Meat Platter Set

Course Only

Taro Premium Selection A5 Wagyu 7-Variety 12-Piece Ultimate Luxurious Meat Platter Set

Course only

Luxurious Course to Enjoy Rare Cuts: 13 Dishes in Total

Course only

Course + 1.5 hours of all-you-can-drink

A feast of bliss mastering A5 Wagyu and luxurious ingredients

Course Only

Course + 1.5-hour all-you-can-drink

Restaurant Information