A Gourmet Course to Savor Three Varieties of Matsusaka Wagyu Female Cow A5 Kalbi - Total of 9 Dishes (Course + 1.5 hours all-you-can-drink)

About Course Menu

A luxurious tasting course where you can enjoy Matsusaka beef female cattle A5 rank short ribs with three different flavors. Savor the depth of our homemade sauce, the aroma of premium miso, and the refined salty taste finished with Himalayan rock salt—you'll be amazed at the versatile expressions you can enjoy from the same cut. Additionally, grated daikon and ponzu are provided to offer a delightful palate cleansing experience. Along with kimchi, namul, Taro's special chogre salad, Korean seaweed, and rice, it's a simple yet satisfying composition. In a stylish ambiance, you can casually appreciate the allure of Matsusaka beef, making it a recommended dish even for first-time visitors. All-You-Can-Drink Menu ■ Sour ・Lemon Sour ・Kochi Yuzu Sour ・Wakayama Plum Sour ・Mango Grated Sour ・White Peach Grated Sour ・Oolong High ・Green Tea High ・Jasmine High ・Grapefruit Sour ■ Highball ・Kaku Highball ■ Korean Alcohol ・Makgeolli (glass) ・Sparkling Makgeolli ■ Cassis ・Cassis Soda ・Cassis Oolong ■ Soft Drinks ・Cola ・Ginger Ale ・Oolong Tea ・Green Tea ・Jasmine Tea ・Orange Juice