A feast of bliss mastering A5 Wagyu and luxurious ingredients (Course + 1.5-hour all-you-can-drink)

About Course Menu

A premium course from Taro, offering the ultimate experience of A5 Wagyu beef. Indulge in selected cuts, including a ribeye steak with beautiful marbling, classic karubi, rare rump steak, and the finest tongue. In addition, enjoy grilled king crab and abalone, which highlight the aroma and umami unique to this course. For the finale, we offer a special bowl featuring fluffy pufferfish shirako paired with karubi flavored with homemade sauce. It's a luxurious dish that leaves a lingering taste of sweet and savory. Ideal for special occasions such as business meetings or anniversaries, this is the ultimate course for an exceptional evening. All-you-can-drink menu ■ Sour - Lemon Sour - Kochi Yuzu Sour - Wakayama Plum Sour - Grated Mango Sour - Grated White Peach Sour - Oolong Highball - Green Tea Highball - Jasmine Highball - Grapefruit Sour ■ Highball - Kaku Highball ■ Korean Alcohol - Makgeolli (glass) - Makgeolli with Soda ■ Cassis - Cassis Soda - Cassis Oolong ■ Soft Drinks - Cola - Ginger Ale - Oolong Tea - Green Tea - Jasmine Tea - Orange Juice