A feast of bliss mastering A5 Wagyu and luxurious ingredients (Course Only)

About Course Menu

The ultimate premium course at Taro allows you to fully savor the allure of A5 Wagyu. Starting with beautifully marbled ribeye steak, we lavishly select cuts like the classic triangle rib short ribs, the rare Wagyu rump, and top-quality tongue. Additionally, you can indulge in the grilled delicacies of fragrant and flavorful king crab and abalone, unique to this course. To finish, we offer a special rice bowl featuring fluffy blowfish milt and our homemade sauce-infused short ribs. It's a luxurious dish with a harmony of sweetness and savoriness, leaving a rich aftertaste. This is the perfect course to choose for special occasions like business gatherings or anniversaries.