Luxurious Course to Enjoy Rare Cuts: 13 Dishes in Total (Course + 1.5 hours of all-you-can-drink)

About Course Menu

The rump steak is a dish where the fine marbling is subtly present, allowing you to enjoy a tenderness and deep umami flavor beyond its appearance. Known as the king of galbi, the triangle rib bursts with sweetness that melts in your mouth, while only high-quality parts are selected for the premium tongue and premium harami. Additionally, the rich kani miso-yaki, lavishly packed with crab meat, and the fluffy grilled abalone that stands out in both aroma and texture are alluring combinations of luxurious ingredients. From appetizers to the small finishing soup called 'kukpa,' this is a highly satisfying course unique to Taro that lets you straightforwardly enjoy the umami of the ingredients. It is suitable for entertaining guests, business meals, and special occasion dinners. All-You-Can-Drink Options ■Sour ・Lemon Sour ・Kochi Yuzu Sour ・Wakayama Ume Sour ・Mango Oroshi Sour ・White Peach Oroshi Sour ・Oolong High ・Green Tea High Jasmine High Grapefruit Sour ■Highball ・Kaku Highball ■Korean Alcohol ・Makkoli (Glass) ・Makkoli Carbonated ■Cassis Cassis Soda Cassis Oolong ■Soft Drinks ・Cola ・Ginger Ale ・Oolong Tea ・Green Tea ・Jasmine Tea ・Orange Juice