Luxurious Course to Enjoy Rare Cuts: 13 Dishes in Total (Course only)

About Course Menu

The rump steak is delicately marbled with a subtle pattern, offering a tenderness and profound flavor that exceeds its appearance. The chuck rib, often referred to as the king of ribs, melts in your mouth with a sweetness that spreads instantly, and only premium cuts of superior tongue and superior skirt steak are selected. Additionally, the rich kani miso-yaki, lavishly incorporating crab meat, and the plump grilled abalone, distinguished by their aroma and texture, create an alluring lineup of luxurious ingredients. From the starters to the final small gukbap, this course exclusively by Taro is designed to savor the pure flavors of each ingredient, providing a highly satisfying experience. It is also fitting for entertaining clients, corporate meals, or dinners on special occasions.