A Gourmet Course to Savor Three Varieties of Matsusaka Wagyu Female Cow A5 Kalbi - Total of 9 Dishes (Course only)

About Course Menu

A luxurious tasting course where you can enjoy the Matsusaka beef female cow A5 rank ribs in three different flavors. Savor the depth of our homemade sauce, the aroma of quality miso, and the refined saltiness finished with Himalayan rock salt—experience the diverse expressions that make you forget it's the same cut. Additionally, we offer a taste change with grated daikon and ponzu, leading to a light aftertaste. With kimchi, namul, Taro's special chori-gi salad, Korean seaweed, and rice, we've created a simple yet satisfying composition. It's a recommended dish for first-timers, allowing you to casually enjoy the charm of Matsusaka beef in a stylish space.