Taro Ichiran Course with Matsusaka Beef - A Diverse Array of Flavors, 12 Dishes in Total (Course + 1.5-hour all-you-can-drink)

About Course Menu

This is a "variety-rich" course where you can enjoy a wide range of flavors all at once, centered around Matsusaka Beef A5 Ribs, from grilled dishes to seafood and meat sushi. The course is designed to bring out the best of each cut, including flavorful top tongue and top skirt steak, as well as tender chicken breast. It also includes fragrant grilled shrimp and popular meat sushi. Accompaniments like chijimi, Korean seaweed, and Taro salad enhance the meal, increasing satisfaction as you continue eating. For the finish, a bite-sized cold noodle dish is provided for a light conclusion. It's perfect for meals with friends or casual dinners, offering the chance to enjoy Taro's charms "a little at a time, abundantly."