October Special Offer | Limited Course Dinner (Course Only)
18,000 JPY(tax included)
About Course Menu
Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this intimate eight-seat hideaway created within the traditional Japanese inn Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, often praised as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black wagyu fillet steak. Each dish generously showcases the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sakon proudly presents a one-of-a-kind gastronomic experience inspired by the spirit of Noto.
Menu
Once a Month Special Event | Limited Course Dinner <Venue> Kanazawa Chaya Annex 2F Steak Kaiseki Noto Peninsula <Time> Starts at 18:00 A special dinner event held only once a month, featuring a different theme each month. We will prepare a special course available only for this evening. [Once a Month] Special Dinner Event Information ■ September Special Event: Pairing Dinner ~Two Fermentations~ A Seasonal Course Dinner Weaving Together Wine and Hiyaoroshi, Japanese and Western Styles Dates: Friday, September 25 / Saturday, September 26 Price: ¥25,000 per person (tax and service charge included / course meal and pairing drinks included) ■ October Special Event Seasonal Delicacies Course: Autumn Harvest Festival Dates: Thursday, October 15 / Friday, October 16 Price: ¥18,000 per person (tax and service charge included / includes one glass of champagne for the toast) ■ November Special Event: Pairing Dinner A Pairing Dinner Featuring Winter Delicacies, Seafood, and Steak Dates: Thursday, November 26 / Friday, November 27 Price: ¥28,000 per person (tax and service charge included / course meal and pairing drinks included) ■ December Special Event Xmas Limited Dinner: A Special 3-Day Course Dates: Thursday, December 24 / Friday, December 25 / Saturday, December 26 Price: ¥20,000 per person (tax and service charge included / includes one glass of champagne for the toast)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance11:00〜80%
・3 days in advance11:00〜30%
・7 days in advance11:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance11:00〜80%
・3 days in advance11:00〜30%
・7 days in advance11:00〜10%