Name: ステーキ会席 能登半島
Address: 2F, Kanazawa Chaya Annex, 2-17-21 Honmachi, Kanazawa City, Ishikawa, 920-0853
Telephone: 0120378223

ステーキ会席 能登半島

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Carefully Selected Kuroge Wagyu Fillet

■Meal

■Herbal Tea

■Dessert

Satoumi Dinner Course

A 3-minute walk from Kanazawa Station, this hidden retreat with just eight seats was created within the traditional Japanese inn Kanazawa Chaya for moments of pure indulgence. Accompanied by the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish lavishly captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art that delights all five senses. Having overcome the earthquake, Executive Chef Sako presents a one-of-a-kind gastronomic experience with the pride of Noto in every detail.

Course Only

■Appetizer

■Salad

■Warm Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Fillet

■Meal

■Herbal Tea

■Dessert

Wave Blossom Dinner Course

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Featuring exquisite dishes that generously capture the seasonal bounty of Noto and a sumptuous space adorned with Taisho-era Wajima lacquerware, this is truly culinary artistry to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly showcases the spirit of Noto through a one-of-a-kind gourmet experience.

Course only

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■Carefully Selected Kuroge Wagyu Beef Fillet 120g

■Meal

■Herbal Tea

■Dessert

Satoumi Lunch Course

A blissful moment awaits in this eight-seat hideaway, created within the traditional ryokan Kanazawa Chaya, just a 3-minute walk from Kanazawa Station. Enjoy an innovative kaiseki course centered on aged Japanese Black wagyu filet steak, accompanied by the renowned hospitality for which Kagaya is celebrated as the finest in Japan. Each dish lavishly showcases the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Head Chef Sako presents a one-of-a-kind gastronomic journey with the pride of Noto in every creation.

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Beef Fillet

■Meal

■Herbal Tea

■Dessert

Sea Foam Lunch Course

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, acclaimed as the finest in Japan, we present an innovative kaiseki course centered on dry-aged Japanese Black wagyu fillet steak. Each dish generously showcases the finest seasonal flavors of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a truly sensory culinary art experience. Having overcome the earthquake, Executive Chef Sakon takes pride in Noto as he creates a one-of-a-kind gastronomic journey for you to savor.

■Appetizer

■Salad

■Warm Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Beef Fillet

■Meal

■Herbal Tea

■Dessert

Satoyama Lunch Course

Just a 3-minute walk from Kanazawa Station, savor a blissful moment in this exclusive eight-seat hideaway nestled within the ryokan Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, often hailed as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Each dish generously showcases the seasonal bounty of Noto, while the luxurious space, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly brings the spirit of Noto to each creation, inviting you to enjoy a truly one-of-a-kind gastronomic experience.

■Salad-Style Appetizer

■Soup

■Grilled Vegetables

■100g Japanese Black Wagyu Beef Fillet

■Meal

■Dessert

Noto Peninsula Lunch Course

A blissful moment awaits in this hidden retreat of just eight seats, created within the culinary inn Kanazawa Chaya, a 3-minute walk from Kanazawa Station. Alongside the renowned hospitality of Kaga-ya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish generously captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sako proudly showcases the spirit of Noto through an unparalleled gastronomic journey.

ステーキ会席能登半島

Noto Peninsula Lunch Course

Course Only

Satoyama Lunch Course

Course Only

Sea Foam Lunch Course

Course Only

Satoumi Lunch Course

Course Only

Wave Blossom Dinner Course

Course only

Satoumi Dinner Course

Course Only

Restaurant Information

ステーキ会席 能登半島

Noto Peninsula Lunch Course

Course Only

Satoyama Lunch Course

Course Only

Sea Foam Lunch Course

Course Only

Satoumi Lunch Course

Course Only

Wave Blossom Dinner Course

Course only

Satoumi Dinner Course

Course Only

Restaurant Information

ステーキ会席能登半島