Satoyama Lunch Course (Course Only)
13,200 JPY(tax included)
About Course Menu
Just a 3-minute walk from Kanazawa Station, savor a blissful moment in this exclusive eight-seat hideaway nestled within the ryokan Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, often hailed as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Each dish generously showcases the seasonal bounty of Noto, while the luxurious space, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly brings the spirit of Noto to each creation, inviting you to enjoy a truly one-of-a-kind gastronomic experience.
Menu
■Appetizer ■Salad ■Warm Dish ■Grilled Vegetables ■120g Japanese Black Wagyu Beef Fillet ■Meal ■Herbal Tea ■Dessert
Confirmation details
Regarding Allergy Accommodations - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts only. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please indicate them in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%