Satoumi Lunch Course (Course Only)
22,000 JPY(tax included)
About Course Menu
A blissful moment awaits in this eight-seat hideaway, created within the traditional ryokan Kanazawa Chaya, just a 3-minute walk from Kanazawa Station. Enjoy an innovative kaiseki course centered on aged Japanese Black wagyu filet steak, accompanied by the renowned hospitality for which Kagaya is celebrated as the finest in Japan. Each dish lavishly showcases the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Head Chef Sako presents a one-of-a-kind gastronomic journey with the pride of Noto in every creation.
Menu
■Appetizer ■Salad ■Hot Appetizer ■Seafood Dish ■Grilled Vegetables ■Carefully Selected Kuroge Wagyu Beef Fillet 120g ■Meal ■Herbal Tea ■Dessert
Confirmation details
<Allergy Accommodations> - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please indicate them in the Requests/Comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%