Satoumi Dinner Course (Course Only)
22,000 JPY(tax included)
About Course Menu
A 3-minute walk from Kanazawa Station, this hidden retreat with just eight seats was created within the traditional Japanese inn Kanazawa Chaya for moments of pure indulgence. Accompanied by the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish lavishly captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art that delights all five senses. Having overcome the earthquake, Executive Chef Sako presents a one-of-a-kind gastronomic experience with the pride of Noto in every detail.
Menu
■Appetizer ■Salad ■Hot Appetizer ■Seafood Dish ■Grilled Vegetables ■120g Carefully Selected Kuroge Wagyu Fillet ■Meal ■Herbal Tea ■Dessert
Confirmation details
Allergy Information - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts only. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please include the details in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%