Noto Peninsula Lunch Course (Course Only)
8,800 JPY(tax included)
About Course Menu
A blissful moment awaits in this hidden retreat of just eight seats, created within the culinary inn Kanazawa Chaya, a 3-minute walk from Kanazawa Station. Alongside the renowned hospitality of Kaga-ya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish generously captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sako proudly showcases the spirit of Noto through an unparalleled gastronomic journey.
Menu
■Salad-Style Appetizer ■Soup ■Grilled Vegetables ■100g Japanese Black Wagyu Beef Fillet ■Meal ■Dessert
Confirmation details
Allergy Information - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please include the details in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%