Sea Foam Lunch Course (Course Only)
16,500 JPY(tax included)
About Course Menu
Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, acclaimed as the finest in Japan, we present an innovative kaiseki course centered on dry-aged Japanese Black wagyu fillet steak. Each dish generously showcases the finest seasonal flavors of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a truly sensory culinary art experience. Having overcome the earthquake, Executive Chef Sakon takes pride in Noto as he creates a one-of-a-kind gastronomic journey for you to savor.
Menu
■Appetizer ■Salad ■Hot Appetizer ■Seafood Dish ■Grilled Vegetables ■120g Japanese Black Wagyu Beef Fillet ■Meal ■Herbal Tea ■Dessert
Confirmation details
Allergy Accommodations - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts only. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please include the details in the Requests/Comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%