Wave Blossom Dinner Course (Course only)
16,500 JPY(tax included)
About Course Menu
Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Featuring exquisite dishes that generously capture the seasonal bounty of Noto and a sumptuous space adorned with Taisho-era Wajima lacquerware, this is truly culinary artistry to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly showcases the spirit of Noto through a one-of-a-kind gourmet experience.
Menu
■Appetizer ■Salad ■Warm Appetizer ■Seafood Dish ■Grilled Vegetables ■120g Japanese Black Wagyu Fillet ■Meal ■Herbal Tea ■Dessert
Confirmation details
<Allergy Accommodations> - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts only. - We are unable to accommodate wheat allergies or requests regarding cross-contamination. If you have any allergies, please let us know in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%