Autumn Premium Course / Dinner (Course Only)
33,000 JPY(tax included)
About Course Menu
[Autumn Premium Course] A sublime experience where the king of autumn flavors, matsutake mushrooms, meets Noto Beef, a premium branded wagyu renowned for its exceptional richness. This premium steak kaiseki showcases the bounties of Noto in lavish style, featuring soup and shabu-shabu infused with the fragrant aroma of the season, the deeply flavorful simmered abalone, and even the rare game delicacy, Noto wild boar.
Menu
●Today's Amuse-Bouche ●Seasonal Appetizer Salad ●Japanese-Style Matsutake Soup ●Noto Wild Boar and Matsutake Shabu-Shabu ●Simmered Abalone in the Ofune Style ●Seasonal Grilled Vegetables ●100g Noto Beef Filet Steak and Charcoal-Grilled Matsutake ●Meal ●Fresh Herbal Tea from Noto ●Seasonal Dessert
Confirmation details
<Allergy Information> - We can accommodate allergies to shrimp, crab, walnuts, buckwheat, eggs, milk, and peanuts only. - We are unable to accommodate wheat allergies or cross-contamination. If you have any allergies, please note them in the requests/comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%