Terroir Course【Terroir テロワール】 (Course only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We offer a course menu featuring dishes crafted with natural ingredients from Hokkaido and produce from connected local farmers, paying respect to the region's culinary culture.
Menu
This is an omakase course that makes the most of ingredients from Hokkaido. "An Example from a Certain Day" Morning-picked corn and uni from Shakotan Fritto with prosciutto and young corn Fruit tomato gazpacho with Oonuma's watershield and stracciatella, tomato ice powder ASAO's natural yeast bread Scallops from Funka Bay with Kawanashi citrus and fermented pineapple, pickled Ezo spruce shoots, egg yolk sauce Jaga butter with 2-year overwintered potatoes, mushroom butter, and Ezo deer shavings Grass-fed mature cow chargrilled with caramelized onion sauce Hair crab paella Watermelon granite Cheesecake with pasture milk gelato and fermented coffee reduction Herbal tea
Confirmation details
- If you have special requests such as cakes for anniversaries, please make a reservation by phone. - During business hours, it may be difficult to answer phone reservations. Please try calling back during the day. - If you arrive past the start time, there may be dishes that cannot be served, so please let us know if you will be late. - Strongly scented fabric softeners and excessive perfumes can interfere with the food and drinks. Please refrain from using them out of consideration for other customers. We start at 6:30 PM sharp.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%