Name: noya
Address: 1F, La Mer Maruyama Park, 23-2-25 Odori Nishi, Chuo-ku, Sapporo City, Hokkaido, 060-0042
Telephone: 0115565148

noya

This is an omakase course that makes the most of ingredients from Hokkaido.

"An Example from a Certain Day"
Morning-picked corn and uni from Shakotan
Fritto with prosciutto and young corn
Fruit tomato gazpacho with Oonuma's watershield and stracciatella, tomato ice powder
ASAO's natural yeast bread
Scallops from Funka Bay with Kawanashi citrus and fermented pineapple, pickled Ezo spruce shoots, egg yolk sauce
Jaga butter with 2-year overwintered potatoes, mushroom butter, and Ezo deer shavings
Grass-fed mature cow chargrilled with caramelized onion sauce
Hair crab paella
Watermelon granite
Cheesecake with pasture milk gelato and fermented coffee reduction
Herbal tea

Terroir Course【Terroir テロワール】

We offer a course menu featuring dishes crafted with natural ingredients from Hokkaido and produce from connected local farmers, paying respect to the region's culinary culture.

Course only

This is an omakase course that highlights seasonal ingredients.

"An Example from a Certain Day"
Morning-harvested Corn and Shakotan Sea Urchin
Fruit Tomato Gazpacho with Ōnuma Junsai and Stracciatella, Tomato Ice Powder
ASAO Natural Leaven Bread
Funka Bay Scallops with Kōchi Bangan and Fermented Pineapple, Pickled Ezo Pine Sprouts, Egg Yolk Sauce
Jaga Butter with 2-year Overwintered Potatoes, Mushroom Butter, Ezo Deer Fillet
Charcoal-grilled Fawn with Caramelized Onion Sauce
Seafood Oja
Pasture Milk Gelato

Seasonal Course 【Saison】

We offer course meals that utilize natural ingredients from Hokkaido, primarily sourced from connected producers, while showing respect for the local food culture.

noya

Terroir Course【Terroir テロワール】

Course only

Seasonal Course 【Saison】

Course only

Restaurant Information