Seasonal Course 【Saison】 (Course only)
13,200 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We offer course meals that utilize natural ingredients from Hokkaido, primarily sourced from connected producers, while showing respect for the local food culture.
Menu
This is an omakase course that highlights seasonal ingredients. "An Example from a Certain Day" Morning-harvested Corn and Shakotan Sea Urchin Fruit Tomato Gazpacho with Ōnuma Junsai and Stracciatella, Tomato Ice Powder ASAO Natural Leaven Bread Funka Bay Scallops with Kōchi Bangan and Fermented Pineapple, Pickled Ezo Pine Sprouts, Egg Yolk Sauce Jaga Butter with 2-year Overwintered Potatoes, Mushroom Butter, Ezo Deer Fillet Charcoal-grilled Fawn with Caramelized Onion Sauce Seafood Oja Pasture Milk Gelato
Confirmation details
・ Please make a reservation by phone for special requests, such as anniversary cakes. ・ We might be unable to answer reservation calls during business hours. Please try calling back during the day. ・ If you are late, some dishes may no longer be available. Please inform us if you anticipate being late. ・ Strongly scented fabric softeners and excessive perfumes may interfere with the enjoyment of food and drinks. Please refrain from using them out of consideration for other guests. The starting time is 6:30 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%