"Obata Course" (Courses only)
9,680 JPY(tax included)
About Course Menu
In a space of quiet refinement, free of excess, the restaurant offers an atmosphere worthy of tempura that reveals the pure flavor of each ingredient. Take your time, and indulge in a moment of quiet luxury with every exquisite bite.
Menu
A Sample Menu from One Day ■ Starter – Small Bowl (e.g., Deep-fried taro / Marinated pond smelt in sweet vinegar) ■ House-Smoked Delicacies (e.g., Whelk / Monkfish liver / Salmon belly / Fried ginger-pickled slices) ■ Ten Seasonal Tempura Selections (e.g., Angel prawn / Japanese butterfish wrapped in shiso / Oyster / Sea urchin wrapped in scallop and nori / Lightly salted Japanese tilefish / Cauliflower / Thick-cut sweet potato / Thick-cut lotus root / Live conger eel / Tuna cheek) ■ Main Side Dish (e.g., House-cured sea bream in sake lees) ■ Palate Cleanser (e.g., Frozen tomato and mozuku seaweed in vinegar) ■ Tencha – Tempura Rice in Broth (e.g., Shrimp and scallop fritter served over dashi-infused rice) ■ Dessert (e.g., Frozen roasted persimmon with cinnamon and kiwi compote)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%