Name: Tempura Obata
Address: Dojima 1-3-36, Sonezaki Building 2F, Kita-ku, Osaka City, Osaka, 5300003
Telephone: 0663431038

Tempura Obata

<An Example Day>
■ Appetizers (e.g., Fried taro, Komatsuna greens) ■ Assorted Vegetable Tempura (8 types) (e.g., Bell peppers, thick shiitake mushrooms, mizunasu, butternut squash, deep-fried sweet carrots with perilla leaves, cauliflower, Japanese chestnuts, thick-sliced lotus root) ■ Palate Cleanser (Frozen tomato and mozuku vinegar dish) ■ Tencha (e.g., Dashi ochazuke with onion and carrot kakiage) ■ Dessert (e.g., Kiwi and cinnamon-flavored baked apple)

Vegetarian Course

This is a course for vegetarians. (Please note that broth or sauces may contain ingredients derived from seafood.)

Course only

・One appetizer (Deep-fried yam, etc.)

 ・Tempura (3 items of seafood, 2 items of vegetables) (For example…shrimp, seasonal fish, scallops, 2 kinds of seasonal vegetables) 

・Main dish Tempura over rice in savory dashi (Ochazuke in Dashisoup topped with tempura of Kakiage)

 ・Dessert (Such as kiwi and apple compote)

【Foreigner's course】*Unfortunately, this service is not available for Japanese nationals.

Welcome to Japan.  
In celebration of your visit, we are holding a limited-time special promotion.

[Foreigner's course]*Not available for Japanese nationals.

Sample Menu – One Day

- Starter  
  Deep-fried simmered taro and deep-fried pond smelt in sweet vinegar marinade

- House-Smoked Delicacies  
  A selection of house-smoked seafood, such as whelk, monkfish liver, and salmon belly

- Tempura  
  Live abalone or seasonal live female snow crab (Nov 15–Dec 30),  
  accompanied by assorted tempura from the Obata course

- Palate Cleanser  
  Frozen tomato and mozuku seaweed dressed in vinegar

- Main Side Dish  
  Grilled Pacific cod marinated in sake lees, wrapped in foil

- Rice Dish  
  Shrimp and scallop fritter served over dashi-infused rice (tencha style)

- Dessert  
  Kiwi compote and frozen roasted apple with cinnamon

Premium Course

In a space of quiet refinement, free of excess, the restaurant offers an atmosphere worthy of tempura that reveals the pure flavor of each ingredient. Take your time, and indulge in a moment of quiet luxury with every exquisite bite.

Courses only

A Sample Menu from One Day  

■ Starter – Small Bowl  
(e.g., Deep-fried taro / Marinated pond smelt in sweet vinegar)

■ House-Smoked Delicacies  
(e.g., Whelk / Monkfish liver / Salmon belly / Fried ginger-pickled slices)

■ Ten Seasonal Tempura Selections  
(e.g., Angel prawn / Japanese butterfish wrapped in shiso / Oyster / Sea urchin wrapped in scallop and nori / Lightly salted Japanese tilefish / Cauliflower / Thick-cut sweet potato / Thick-cut lotus root / Live conger eel / Tuna cheek)

■ Main Side Dish  
(e.g., House-cured sea bream in sake lees)

■ Palate Cleanser  
(e.g., Frozen tomato and mozuku seaweed in vinegar)

■ Tencha – Tempura Rice in Broth  
(e.g., Shrimp and scallop fritter served over dashi-infused rice)

■ Dessert  
(e.g., Frozen roasted persimmon with cinnamon and kiwi compote)

"Obata Course"

One Day’s Menu (Sample)

■ Small Appetizer Dishes
Fried Taro, Pickled Wakasagi (Japanese Pond Smelt)

■ Assortment of Homemade Smoked Delicacies
Whelk, Monkfish Liver, Salmon Belly Pickled with Ginger and Sweet Vinegar, Lightly Fried

■ Six Seasonal Tempura Delights
- Angel Shrimp  
- Japanese Butterfish Wrapped in Perilla  
- Fresh Sea Urchin and Scallop Tempura Stack  
- Cauliflower  
- Thick-Sliced Sweet Potato  
- Tuna Cheek

■ Refreshing Vinegared Dish
Frozen Tomato and Mozuku in Vinegar

■ Signature Dish
Homemade Madai Kasuzuke (Sea Bream Marinated in Sake Lees)

■ Tempura Rice Bowl in Savory Dashi Broth
Shrimp and Scallop Fritter over Dashi-Infused Rice

■ Dessert
Compote of Kiwi and Apple

Tempura Obata

Seasonal Delight Course

Course only

"Obata Course"

Courses only

Premium Course

Courses only

【Foreigner's course】*Unfortunately, this service is not available for Japanese nationals.

[Foreigner's course]*Not available for Japanese nationals.

Vegetarian Course

Course only

Restaurant Information