Premium Course (Courses only)
12,100 JPY(tax included)
About Course Menu
In a space of quiet refinement, free of excess, the restaurant offers an atmosphere worthy of tempura that reveals the pure flavor of each ingredient. Take your time, and indulge in a moment of quiet luxury with every exquisite bite.
Menu
Sample Menu – One Day - Starter Deep-fried simmered taro and deep-fried pond smelt in sweet vinegar marinade - House-Smoked Delicacies A selection of house-smoked seafood, such as whelk, monkfish liver, and salmon belly - Tempura Live abalone or seasonal live female snow crab (Nov 15–Dec 30), accompanied by assorted tempura from the Obata course - Palate Cleanser Frozen tomato and mozuku seaweed dressed in vinegar - Main Side Dish Grilled Pacific cod marinated in sake lees, wrapped in foil - Rice Dish Shrimp and scallop fritter served over dashi-infused rice (tencha style) - Dessert Kiwi compote and frozen roasted apple with cinnamon
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%