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Tempura Obata

Limited [November 15 to December 30] "Alive Seko Crab Whole Fried Course" (Limited to November and December "Live Snow Crab Fried Course")

9,680 JPY(tax included)

Limited [November 15 to December 30] "Alive Seko Crab Whole Fried Course"

About Course Menu

This special course builds upon our Seasonal Delight menu with a once-a-year winter treat: whole deep-fried live female snow crab. Each crab is sourced live, prepared with care, and filled with meat and roe before being fried to perfection. A fleeting delicacy—offered only during the winter season.

Menu

<A Beloved Annual Tradition! Limited “Whole Deep-Fried Female Snow Crab Course” – Available from Nov. 15 to Dec. 30> Please note: Menu items may vary depending on daily market availability. ■ Starter - Deep-fried simmered taro - Crispy pond smelt with sweet vinegar marinade ■ Delicacy - House-smoked seafood with fried ginger-pickled slices ■ Seven Tempura Selections - Signature whole deep-fried female snow crab (available mid-November to end of December) - Angel prawn - Seasonal seafood (e.g., Japanese butterfish wrapped in shiso) - Signature sea urchin wrapped in scallop and nori - Two seasonal vegetables - Tuna cheek ■ Main Side Dish - Grilled Pacific cod in sake lees, wrapped in foil ■ Palate Cleanser - Frozen tomato and mozuku seaweed in vinegar ■ Rice Dish - Shrimp and scallop fritter served over dashi-infused rice ■ Dessert - Kiwi compote and frozen roasted apple with cinnamon

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