Vegetarian Course (Course only)

Menu

<An Example Day> ■ Appetizers (e.g., Fried taro, Komatsuna greens) ■ Assorted Vegetable Tempura (8 types) (e.g., Bell peppers, thick shiitake mushrooms, mizunasu, butternut squash, deep-fried sweet carrots with perilla leaves, cauliflower, Japanese chestnuts, thick-sliced lotus root) ■ Palate Cleanser (Frozen tomato and mozuku vinegar dish) ■ Tencha (e.g., Dashi ochazuke with onion and carrot kakiage) ■ Dessert (e.g., Kiwi and cinnamon-flavored baked apple)