Seasonal Delight Course (Course only)
6,600 JPY(tax included)
About Course Menu
In a space of quiet refinement, free of excess, the restaurant offers an atmosphere worthy of tempura that reveals the pure flavor of each ingredient. Take your time, and indulge in a moment of quiet luxury with every exquisite bite.
Menu
One Day’s Menu (Sample) ■ Small Appetizer Dishes Fried Taro, Pickled Wakasagi (Japanese Pond Smelt) ■ Assortment of Homemade Smoked Delicacies Whelk, Monkfish Liver, Salmon Belly Pickled with Ginger and Sweet Vinegar, Lightly Fried ■ Six Seasonal Tempura Delights - Angel Shrimp - Japanese Butterfish Wrapped in Perilla - Fresh Sea Urchin and Scallop Tempura Stack - Cauliflower - Thick-Sliced Sweet Potato - Tuna Cheek ■ Refreshing Vinegared Dish Frozen Tomato and Mozuku in Vinegar ■ Signature Dish Homemade Madai Kasuzuke (Sea Bream Marinated in Sake Lees) ■ Tempura Rice Bowl in Savory Dashi Broth Shrimp and Scallop Fritter over Dashi-Infused Rice ■ Dessert Compote of Kiwi and Apple
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%