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焼肉 思食

[25,000 Course] Includes 12 dishes such as pot rice made with seasonal ingredients and fillet cutlet sandwich. (Course only)

27,500 JPY(tax included)

[25,000 Course] Includes 12 dishes such as pot rice made with seasonal ingredients and fillet cutlet sandwich.

About Course Menu

This is a course of innovative cuisine using luxurious ingredients including beef fillet cutlet sandwich and Chateaubriand donburi. With the motto "We want you to spend memorable dining moments. To achieve that, we regularly sharpen our knives and work with fire," we provide a blissful time and sophisticated dishes to ensure your satisfaction.

Menu

Fresh waterless tongue and waterless skirt steak, available at only two locations in Japan. The rice is "Inochi no Ichi" by Mr. Soga — the best rice in Japan, produced in Hida, Gifu. You can enjoy it only at Omoi-shoku in Tokyo. ■ Sado Honmeji Tuna / Matsusaka Beef Yukhoe / Squid and Sea Urchin ■ Kuroge Wagyu Beef Stew ■ Kuroge Wagyu Fillet Cutlet Sandwich ■ Kuroge Wagyu Thick Sliced Tongue from Kabasawa Shoten ■ Kuroge Wagyu Ribeye ■ Seasonal Fruit Salad ■ Iron-cooked Rice "Inochi no Ichi" by Mr. Soga from Gero, Gifu ■ Yukgaejang Soup ■ Kuroge Wagyu Rump and Kyoto Kujo Green Onion Sukiyaki ■ Kuroge Wagyu Fillet ■ Kuroge Wagyu Skirt Steak from Kabasawa Shoten ■ Seasonal Fruit Parfait * The number of items and ingredients may change due to seasonal and supply conditions. * We do not accept requests for meat origins, brands, parts etc. * Offal dishes and other organ meats may be served. We ask for your understanding. * We may not be able to accommodate allergies or disliked ingredients unless notified in advance. We ask for your understanding.

Confirmation details

*To our overseas reservation guests* Please call the restaurant once your reservation is confirmed.

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