Name: 焼肉 思食
Address: 3-19-5 Akasaka, Minato-ku, Tokyo, 107-0052
Telephone: 0355448475

焼肉 思食

Fresh waterless tongue and waterless skirt steak, available at only two locations in Japan. The rice is "Inochi no Ichi" by Mr. Soga — the best rice in Japan, produced in Hida, Gifu. You can enjoy it only at Omoi-shoku in Tokyo.

■ Sado Honmeji Tuna / Matsusaka Beef Yukhoe / Squid and Sea Urchin
■ Kuroge Wagyu Beef Stew
■ Kuroge Wagyu Fillet Cutlet Sandwich
■ Kuroge Wagyu Thick Sliced Tongue from Kabasawa Shoten
■ Kuroge Wagyu Ribeye
■ Seasonal Fruit Salad
■ Iron-cooked Rice "Inochi no Ichi" by Mr. Soga from Gero, Gifu
■ Yukgaejang Soup
■ Kuroge Wagyu Rump and Kyoto Kujo Green Onion Sukiyaki
■ Kuroge Wagyu Fillet
■ Kuroge Wagyu Skirt Steak from Kabasawa Shoten
■ Seasonal Fruit Parfait

* The number of items and ingredients may change due to seasonal and supply conditions.
* We do not accept requests for meat origins, brands, parts etc.
* Offal dishes and other organ meats may be served. We ask for your understanding.
* We may not be able to accommodate allergies or disliked ingredients unless notified in advance. We ask for your understanding.

[25,000 Course] Includes 12 dishes such as pot rice made with seasonal ingredients and fillet cutlet sandwich.

This is a course of innovative cuisine using luxurious ingredients including beef fillet cutlet sandwich and Chateaubriand donburi.

With the motto "We want you to spend memorable dining moments. To achieve that, we regularly sharpen our knives and work with fire," we provide a blissful time and sophisticated dishes to ensure your satisfaction.

Course only

Fresh water-free tongue and water-free skirt steak available only at two locations in Japan. The rice is Soga-san's [Inochi no Ichi], the best rice in Japan produced in Hida, Gifu. Enjoy it here only at Omoi Shoku in Tokyo.

■Sado Honmeji Tuna / Matsusaka Beef Yukhoe / Spear Squid and Sea Urchin
■Abalone Porridge
■Black Wagyu Tenderloin Cutlet Sandwich
■Kabazawa Shoten's Black Wagyu Thick-Cut Tongue          
■Black Wagyu Rib Eye
■Seasonal Fruit Salad  
■Black Wagyu Tenderloin and Ise Lobster / Shabu-shabu
■Black Wagyu Tenderloin
■Kabazawa Shoten's Black Wagyu Skirt Steak  
■Gifu Prefecture Soga-san's "Inochi no Ichi" kettle-cooked rice / Chateaubriand Bowl
■Today's Soup
■Seasonal Fruit Parfait

*Menu items and ingredients may change depending on the season and procurement conditions.
*Specific requests for the origin, brand, or parts of the meat cannot be accommodated.
*Please note that organ dishes and offal may also be served.
*Please understand that we may not be able to accommodate allergy or food preference requests unless notified in advance.

Popular! [35,000 Course] 12 dishes including Ise lobster and premium Wagyu shabu-shabu

It is a course of innovative cuisine using luxurious ingredients, including beef fillet cutlet sandwich and Chateaubriand rice bowl.

"Our motto is 'We want you to spend a meal time that remains in your memory. That is the sole reason we sharpen our knives daily and face the fire,'" providing you with blissful times and refined dishes.

Course Only

Fresh no-water tongue and no-water harami, available only at two locations in Japan. The rice is [Inochi no Ichi] by Mr. Soga, considered the best rice in Japan, made in Hida, Gifu. In Tokyo, you can enjoy it solely at Omoi-shoku.

■ Four kinds of appetizers
  - Matsusaka beef toro-taku
  - Prawn
  - Sado Meji tuna
  - Spear squid
■ Kabasawa Shoten soft simmered Hokkaido tongue and sea urchin
■ Black Wagyu double fillet cutlet sandwich
■ Kabasawa Shoten thick cut black Wagyu tongue
■ Black Wagyu ribeye
■ Black Wagyu ichibo
■ Seasonal fruit salad
■ Domestic Wagyu/Chiba Prefecture Japanese spiny lobster shabu-shabu
■ Kabasawa Shoten black Wagyu harami chunk
■ Gifu Prefecture Mr. Soga's "Inochi no Ichi" truffle earthen pot/rice bowl with Chateaubriand
■ Seasonal fruit parfait

Please note, the number of dishes and ingredients may vary depending on the season and supply conditions.

【45,000 Course】10-course premium yakiniku using carefully selected seasonal ingredients

This is the highest grade course from Omoshi, including beef fillet cutlet sandwich, thick-cut black Wagyu beef tongue, Ise lobster shabu-shabu, Chateaubriand, and more. Enjoy premium yakiniku and Korean cuisine.

Our motto is "We want you to spend a memorable dining time. For that reason alone, we sharpen our knives daily and face the fire," and we strive to provide a blissful time with satisfying and sophisticated dishes.

焼肉思食

[25,000 Course] Includes 12 dishes such as pot rice made with seasonal ingredients and fillet cutlet sandwich.

Course only

Popular! [35,000 Course] 12 dishes including Ise lobster and premium Wagyu shabu-shabu

Course Only

【45,000 Course】10-course premium yakiniku using carefully selected seasonal ingredients

Course only

Restaurant Information

焼肉 思食

[25,000 Course] Includes 12 dishes such as pot rice made with seasonal ingredients and fillet cutlet sandwich.

Course only

Popular! [35,000 Course] 12 dishes including Ise lobster and premium Wagyu shabu-shabu

Course Only

【45,000 Course】10-course premium yakiniku using carefully selected seasonal ingredients

Course only

Restaurant Information

焼肉思食