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焼肉 思食

Popular! [35,000 Course] 12 dishes including Ise lobster and premium Wagyu shabu-shabu (Course Only)

38,500 JPY(tax included)

Popular! [35,000 Course] 12 dishes including Ise lobster and premium Wagyu shabu-shabu

About Course Menu

It is a course of innovative cuisine using luxurious ingredients, including beef fillet cutlet sandwich and Chateaubriand rice bowl. "Our motto is 'We want you to spend a meal time that remains in your memory. That is the sole reason we sharpen our knives daily and face the fire,'" providing you with blissful times and refined dishes.

Menu

Fresh water-free tongue and water-free skirt steak available only at two locations in Japan. The rice is Soga-san's [Inochi no Ichi], the best rice in Japan produced in Hida, Gifu. Enjoy it here only at Omoi Shoku in Tokyo. ■Sado Honmeji Tuna / Matsusaka Beef Yukhoe / Spear Squid and Sea Urchin ■Abalone Porridge ■Black Wagyu Tenderloin Cutlet Sandwich ■Kabazawa Shoten's Black Wagyu Thick-Cut Tongue ■Black Wagyu Rib Eye ■Seasonal Fruit Salad ■Black Wagyu Tenderloin and Ise Lobster / Shabu-shabu ■Black Wagyu Tenderloin ■Kabazawa Shoten's Black Wagyu Skirt Steak ■Gifu Prefecture Soga-san's "Inochi no Ichi" kettle-cooked rice / Chateaubriand Bowl ■Today's Soup ■Seasonal Fruit Parfait *Menu items and ingredients may change depending on the season and procurement conditions. *Specific requests for the origin, brand, or parts of the meat cannot be accommodated. *Please note that organ dishes and offal may also be served. *Please understand that we may not be able to accommodate allergy or food preference requests unless notified in advance.

Confirmation details

*Request to Overseas Reservation Customers* Please call the restaurant once your reservation is confirmed.

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