【45,000 Course】10-course premium yakiniku using carefully selected seasonal ingredients (Course only)
49,500 JPY(tax included)
About Course Menu
This is the highest grade course from Omoshi, including beef fillet cutlet sandwich, thick-cut black Wagyu beef tongue, Ise lobster shabu-shabu, Chateaubriand, and more. Enjoy premium yakiniku and Korean cuisine. Our motto is "We want you to spend a memorable dining time. For that reason alone, we sharpen our knives daily and face the fire," and we strive to provide a blissful time with satisfying and sophisticated dishes.
Menu
Fresh no-water tongue and no-water harami, available only at two locations in Japan. The rice is [Inochi no Ichi] by Mr. Soga, considered the best rice in Japan, made in Hida, Gifu. In Tokyo, you can enjoy it solely at Omoi-shoku. ■ Four kinds of appetizers - Matsusaka beef toro-taku - Prawn - Sado Meji tuna - Spear squid ■ Kabasawa Shoten soft simmered Hokkaido tongue and sea urchin ■ Black Wagyu double fillet cutlet sandwich ■ Kabasawa Shoten thick cut black Wagyu tongue ■ Black Wagyu ribeye ■ Black Wagyu ichibo ■ Seasonal fruit salad ■ Domestic Wagyu/Chiba Prefecture Japanese spiny lobster shabu-shabu ■ Kabasawa Shoten black Wagyu harami chunk ■ Gifu Prefecture Mr. Soga's "Inochi no Ichi" truffle earthen pot/rice bowl with Chateaubriand ■ Seasonal fruit parfait Please note, the number of dishes and ingredients may vary depending on the season and supply conditions.
Confirmation details
※Request for Overseas Reservation Customers※ Upon completing your reservation, please call the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%