Lunch Recommendations Assorted Appetizer Platter with 8 Varieties (served with hagama-cooked char and mushroom seasoned rice, miso soup, and pickles) (Course only)

About Course Menu

Enjoy an assortment of eight appetizers made with Shinshu ingredients and takikomi rice prepared with Shinshu Daio Iwana. The rice is cooked in a hagama pot with broth made from the char’s bones over the intense heat of a wood fire, bringing out its rich flavor.