Lunch Special Assortment of 8 Appetizers (served with hagama-cooked rice with char and mushrooms, miso soup, and pickles) (Course only)
3,520 JPY(tax included)
About Course Menu
You can enjoy eight kinds of appetizers made with Shinshu ingredients and a mixed rice dish made with Shinshu Daiou Iwana (a type of char). The mixed rice is cooked in a traditional pot using broth made from Iwana bones and is prepared with strong heat from firewood, allowing you to experience its rich flavor.
Menu
・8 types of appetizers ・Rice cooked with Iwana fish and mushrooms in a clay pot, miso soup, pickles
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%